They even wrote a (cook)book about us
The ely family of wine bar and restaurants offers the finest locally produced foods accompanied by artisan crafted wines. We use organic produce whenever possible. We even rear our organic meats on the family farm.
The atmosphere is always relaxed, part of Dublin’s slow food movement, where food is savoured not devoured. If you’d like our food at home you can find recipes and organic ingredients sources in our cookbook – ‘the wine and food of ely through the seasons’; winner of three awards, available in our restaurants.
