Our executive chef Ryan has recently returned from working with the world renowned team at the Danish restaurant Noma 108. While he had a very informative and enjoyable time here, the key thing he learned it that ely is definitely on the right track with our style of cooking. The importance of local produce and […]read more
We’ve heard the days are getting longer and there’s hope on the horizon for some Spring weather so Brunch is coming back to ely bar & brasserie! Grab a seat on our waterside terrace, sip on a cocktail and have dessert in the afternoon. Make the most of the moment, have another coffee, pick up […]read more
The spring 2016 wine list for ely wine bar has just been printed, and the theme is Vintages, Verticals & Varieties. Each time we print a new list we look to add something different, seek a new dimension, constantly looking to improve on the previous list. In the past we’ve gone searching for intriguing new grape varieties from faraway places, or raided the cellars of some of our preferred wine makers, in order to be able to list some older examples of our favourite wines. This time we’ve done all three, and have come up with, what we think, is our best list yet!read more
Enjoy award-winning wine experience at ely wine bar
At ely, we are constantly searching to expand our network of wine makers and suppliers to be able to bring you the best of wines from around the world. With this in mind our award-winning wine sommelier Ian Brosnan searches high and low to source wine options to suit all tastes and budgets.read more
Hop around ely’s website for a fun Easter egg hunt.
Your mission, should you accept it, is to find all 5 Easter eggs we’ve hidden on our website. Once you find all 5 eggs you’ll get your Easter treat from ely.read more