It’s always worth decanting a wine, irrespective of the cost. The only exception is when it comes to a very old wine – its delicate structure may disintegrate when exposed to too much air, so it’s best served straight from the bottle (and poured slowly).read more
ely gastro bar, Grand Canal Square, Dublin 2 will close its doors Erik and Michelle Robson of ely restaurant group announce that the successfully trading ely gastro bar, located at 1 Hanover Quay, Grand Canal Square in Dublin 2, will close its doors on Monday 19th January, 2015. ely restaurant group purchased its unit in […]read more
We are delighted to announce that ely is awarded 1st, 2nd & 3rd “Best Wine Bar Style in Ireland” for the second year in a row! Find out more in the Sunday Business Post Gold Star Awards 2015 by Tomas Clancy
04/01/2015 edition of The Sunday Business Post
Thank you to Aoife Carrigy for sharing some lovely words and photos from the #elyfarmtrip we took on the October 23rd to the Burren, Co. Clare, to kick off the #ely15years celebration. A great day had by all!
I took a spin down to one of my favourite parts of the world today with a gang from ely to celebrate 15 years of business and to meet some of the people they source their food from.read more
“This year’s winner was one of the first places in Ireland to take wine by the glass seriously and still manages to lead in this area, most notably this year, for the stand it has taken on wine pricing. A leader rather than a follower.” – Food & Wine Magazine, Restaurant of the Year Awards […]read more