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little people

"kids are as important as anyone else. If parents don't feel welcome with their children in our restaurant how can you expect them to feel welcome when they come back on their own"

"Our children's menu is full of the kids favourites but cooked exactly the way the food would be prepared for the adult menu. Instead of the usual frozen option, our fish and chips are lightly dusted pan fried fresh fish fillets served with chunky homemade hand-cut chips and tartar sauce; our pizza always has fresh toppings like parma ham or fresh slices of organic tomato or mushrooms. Our banana pancakes and homemade ice-cream are always eyed enviously by Mum and Dad."

Ryan Stringer - Head Chef ely chq brasserie

Little people will be catered for in all three ely's, where our future customers are most welcome.

 
Bridgestone 100 Best Restaurants in Ireland 2010Recommended Georgina Campbells Ireland Guide 2010RAI Logo Dublin Regional Tourism Authority