Since we opened, all beef pork and lamb is sourced from our family farm in the Burren Co. Clare. All other produce such as oysters, seafood, cheeses etc. are sourced locally from suppliers who share our hands on approach. Everything else, including our breads, ice-creams and desserts we make fresh in house daily.

Our menus are both uncomplicated and delicious; when you have the best of produce to choose from, you really have to let the food speak for itself.

ely winebar

The thinking at ely has always been that people want to be able to enjoy their wine with something to eat – but without the fuss and bother of a formal meal. We serve good quality, fresh food that’s easily managed and easily shared. Favourites include our organic beef burger, organic bangers and mash and ely fishcakes.

>> View the Menu's

ely bar & brasserie

The menu in ely bar & brasserie, although based on ely’s signature dishes has evolved and includes firm favourites such as seared king scallops with clonakilty black pudding, cauliflower cream & walnut butter dressing and monkfish surf ‘n’ turf with medallions of monkfish, braised pigs tail, ceps and sweet parsnip. This menu has a truly continental feel delivered with style and a minimum of fuss.

>> View the Menu's

ely gastro pub

The menus at ely gastro pub are based on ely’s popular signature dishes with a contemporary twist. With dishes ranging from hq fish ‘n’ chips fresh hake in a light beer batter, homemade chips, pea puree and tartar sauce to vegetarian quiche brie & asparagus quiche served with french salad and balsamic reduction. Located right next to the Grand Canal Theatre our theatre menu is the perfect way to start your evening.

>> View the Menu's