Check out our Head Chef, Ryan Stringer, from ely bar & brasserie (IFSC) demonstrating one of our favourite dishes, the ely organic Burren beef carpaccio on TV3's Ireland AM.

To view the piece simply click here.

This May ely is offering a six week introductory wine appreciation course for those looking to enhance their wine drinking experience.We examine how wine is made, where it comes from, why we like it and why we sometimes don’t! A fun & fresh approach to tasting wines, deciphering jargon, how to get value and how to get the best out of the bottle.

Voting is now open for the Reader's Choice award - Vote for ely and you could win two tickets to join Ireland's Gastronomic Stars!!

To vote for ely simply click here and complete your nomination form. Alternatively you can also vote by;

On Sunday 4th April why not enjoy a relaxing Easter Sunday at ely gastro pub in Grand Canal Square.

We'll be offering our Sunday brunch menu from 12pm followed by our full a la carte menu in the evening, including tempting specials such as our roast organic leg of Burren lamb. As always, the whole family is welcome to celebrate Easter festivies, with our delicious homemade healthy children's menu for the little ones in your family.

Dine in Dublin Week runs from March 22nd to 28th with all three ely venues offering a three course menu including tea and coffee for €30. The Dine in Dublin menu offiically kicks off at 7pm, but you can avail of this menu at any of the three ely venues each day from the start of our dinner service, 5pm.

To view our Dine in Dublin menus please click here and choose your prefered ely venue.