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pages from the cookbook

the wine and food of ely through the seasons

With 240 pages and over 70 delicious ely recipes, all grouped according to the season, a philosophy key to the ely experience and the perfect gift or to take home for yourself. Each recipe is matched with two great wine recommendations, as well as countless tips on serving and storing wine at home. Ask your server for details.

our new cookbook is available here or at all three ely venues @ €29

 
Bridgestone 100 Best Restaurants in Ireland 2010Recommended Georgina Campbells Ireland Guide 2010RAI Logo Dublin Regional Tourism Authority