ELY BAR & GRILL

Ireland’s oldest wine venue, in the heart of Dublin (Docklands). A stunning destination for lovers of food, wine & craft beer...

IFSC, Dublin 1 / ph: (01) 672 0010 / Opening Hours

see the menu

ELY BAR & GRILL

ELY BAR & GRILL in Dublin 1 - Ireland’s oldest wine venue, in the heart of Dublin (Docklands). A stunning destination for lovers of food, wine & craft beer...

IFSC, Dublin 1 / ph: (01) 672 0010 /

see the menu

ely wine bar

ely wine bar in Georgian Dublin - join us for delicious food and taste some of our 500 wines, with 100 by the glass.

22 Ely Place, Dublin 2 / ph: (01) 676 8986 / Opening Hours

see the menu

ely wine bar

ely wine bar in Dublin 2 - ely wine bar in Georgian Dublin - join us for delicious food and taste some of our 500 wines, with 100 by the glass.

22 Ely Place, Dublin 2 / ph: (01) 676 8986 /

see the menu

All our organic beef and pork is reared on our family’s organic farm in the Burren, Co. Clare.

Enjoy lunch, early-bird, bar bite and dinner menus featuring seriously tasty food from our own organic family farm in the relaxed, elegant setting of ely wine bar, or the historic, atmospheric setting of ely bar & brasserie. Check out our extensive range of craft beers, cocktails and our award-winning wine lists.

ELY BAR & GRILL

Christmas set lunch l 3 course 37

Mon to Sat - 12 to 3pm to start

to start

soup of the day(v) (c)

ely homemade Guinness bread

Irish chicken liver parfait(c)

date puree, cornichons, brioche

house cured Irish salmon(c)

Gunpowder gin, orange, crème fraiche, dill

to follow

chestnut & celeriac pasta(gf) (v)

winter mushrooms, parsley oil, Killeen goats cheddar

9-hour braised beef cheek(gf)

potato, roast carrot, pickled onion, jus

roast Irish chicken supreme(gf)

potato puree, buttered tarragon peas, lettuce, chicken jus

28 day-dry-aged ribeye(gf)

hand cut chips, garlic butter, caramelised onion
(8 supplement)

to finish

cherry frangipane(gf)

cherry and custard ice cream

lemon posset(gf)

cranberries, financier

ice cream & sorbets(gf)

Christmas set dinner l 3 course 57

Mon to Sat - 5 pm to 10 pm - 10 people or more

to start

winter salad(gf) (v)

olive, pomegranate, red cabbage, labna, tapenade

Irish chicken liver parfait

date puree, cornichon, brioche

Kilkeel crab brûlée

parmesan crust, pickled cucumber, toast

organic Burren beef carpaccio

rocket, Killeen goats cheddar, olive oil

to follow

wild Atlantic halibut(gf)

wild rice, gamba prawns, prawn bisque.

truffle & celeriac pasta

goat gouda, wild mushroom, chestnut, parsley oil

28 day-dry-aged rib eye

hand cut chips, caramelised onion, garlic butter

duo of Burren lamb

loin, shoulder, aubergine, capsicum, potato puree, jus

to finish

lemon posset(gf)

cranberries, financier

two cheese

chutney, homemade crackers

baked 70% chocolate cheesecake

cocoa powder, passion fruit sorbet

Christmas early bird l 3 courses 37

Mon to Sat - 5pm to 6.30pm

to start

soup of the day(v) (c)

ely homemade Guinness bread

Irish chicken liver parfait

date puree, cornichons, brioche

house cured Irish salmon

Gunpowder gin, orange, crème fraiche, dill

to follow

torched Irish cod

wild rice, Irish mussel, prawn bisque

chestnut & celeriac pasta

winter mushrooms, parsley oil, Killeen goats cheddar

9-hour braised beef cheek

potato, roast carrot, pickled onion, jus

roast Irish chicken supreme

potato puree, buttered tarragon peas, lettuce, chicken jus

28 day-dry-aged ribeye hand

cut chips, garlic butter, caramelised onion
(8 supplement)

to finish

cherry frangipane(gf)

cherry and custard ice cream

lemon posset

cranberries, financier

ice cream & sorbets

set dinner menu - 3 course 40

Mon-Sat 5pm-late for groups larger then 15 guests

to start

soup of the day(v) (c)

ely homemade Guinness bread

baked heritage beetroot(gf)

pickeld fennel, goat cheese, blackberry, hazelnut, tarragon mayo

soused Irish mackerel(gf)

compressed cucumber, dill oil, sour cream

organic Burren beef carpaccio(gf)

confit leek, horseradish, Killeen goat’s cheddar

to follow

shoulder of Irish lamb

couscous, aubergine puree, red pepper coulis, tzatziki

Irish salmon(gf)

piquillo pepper, cauliflower couscous, raisin, caper, labna, curry oil, coriander

28 day-dry-aged Boyne Valley ribeye(c)

caramelised onions, garlic butter, hand cut chips

summer courgette spaghetti(gf) (v)

Irish goat’s cheese, sundried tomato, basil, pine nut, capers

to finish

buttermilk panna cotta(gf)

poached rhubarb, lime, macadamia nut

pear frangipane(gf)

clotted cream

prosecco & strawberry jelly(gf)

lime granite, pomegranate, strawberry sorbet

selection of ice-creams & sorbet

selection changes daily

additional items available at a supplemented cost

pre theatre menu - 2 course 25 I 3 course 30

Mon-Sat 5pm-6.30pm

for smaller bookings & groups pending availability

to start

seasonal soup of the day(c)

ely house made bread, butter

watermelon & Parma ham(gf)

kalamata tapenade, yoghurt, pomegranate, basil

cod fishcake

panko crumb, tarragon mayo, rocket

to follow

Irish salmon(gf)

piquillo pepper, cauliflower couscous, raisin, caper, labna, curry oil, coriander

summer courgette spaghetti(gf) (v)

Irish goat’s cheese, sundried tomato, basil, pine nut, capers

supreme of Irish chicken(gf)

mash, shallot puree, pickled cos lettuce, Parma ham, chicken jus

28 day-dry-aged Boyne Valley ribeye(gf)

caramelised onions, garlic butter, hand cut chips
€7 supplement

to finish

buttermilk panna cotta(gf)

poached rhubarb, lime, macadamia nut

pear frangipane(gf)

clotted cream

selection of ice-creams & sorbet(gf)

chocolate sauce, selection changes daily

brunch

Sat 12:00-16:00 & Sun 12:00-18:00

Ely homemade bread(v)

extra virgin olive oil, nut & seed mix

house made granola, cranberry, yoghurt

buttermilk pancakes

blueberries, creme fraiche, maple syrup
add organic Burren bacon €2

ely organic Burren beef burger(c)

beef tomato, pickled onion, provolone cheese, hand cut chips
add Burren bacon €2
gf bun available upon request

scrambled eggs with black truffle

Ely sourdough

eggs Benedict(c)

muffin, prosciutto, spinach poached hens eggs, hollandaise

Portuguese baked eggs(c)

mixed peppers, chorizo, tomato, baked eggs, manchego

fishcake

tarragon mayo, poached egg

buttermilk fried Irish chicken

pickled red cabbage slaw, ranch dressing, hot sauce, crisp lettuce, brioche bun, hand cut chips

steak frites(gf)

Bearnaise sauce

TO SHARE(df)

roast Irish chicken
roast carrot & parsnip, creamy mashed potato, roasting juices

SIDES(gf)

sweet potato fries

hand cut chips

green leaf salad with tomato, shallots, lemon dressing

to follow

lemon meringue pie, coffee(gf)

chocolate chip cookies, coffee(gf)

selection of ice-cream and sorbet

please ask server

slice of the day

please ask server

chocolate brownie

TO SHARE

Braeburn apple tarte tatin
armangac ice cream

menu subject to seasonal change

lunch

Mon-Fri: 12:00 - 15:00

Available for parties less than 10 guests

Atrium kitchen lunch

soup of the day(v) (c)

ely Guinness bread or gluten free bread

Atrium salad(gf) (v)

squash, walnut, Bluebell Falls goat’s cheese, green beans, date, mixed leaf, sherry vinaigrette
- add confit duck leg 4.00

pie of the day

with house salad. changes, please see server

SANDWICHES(c)

all sandwiches available toasted on request
add cup of soup (€2)
add cup of hand cut chips (€2)
add side salad (€2)

coronation chicken wrap(c)

light curry spices, lettuce, tomato, olive, yoghurt, coriander
available as salad

Irish chicken & organic bacon club(c)

beef tomato, tarragon mayo, rocket, ely sourdough

croque monsieur

organic Burren pulled pork, ham, mustard, béchamel sauce, goats cheddar

SIDES(gf)

green leaf salad, shallot and lemon dressing

spicy potato wedges, provolone melt

DESSERTS

warm ely brownie(gf)

house vanilla ice-cream

buttermilk panna cotta(gf)

prosecco & strawberry jelly

lime granite, pomegranate, strawberry sorbet

- Our lunch A la carte menu is available in our Grill Restaurant or on request-

Lunch a la carte

soup of the day(v) (c)

ely Guinness bread cup/bowl

3/6

watermelon and Parma ham(gf)

kalamata tapenade, yoghurt, basil, pomegranate

soused Irish mackerel(gf)

compressed cucumber, dill oil, sour cream

supreme of Irish chicken(gf)

mash, shallot puree, cos lettuce, Parma ham, chicken jus

summer courgette spaghetti(gf) (v)

Irish goat’s cheese, sundried tomato, basil, capers, pine nut

cod fishcake

tarragon mayo, crispy panko, charred broccoli

sandwich of the day(c)

ely focaccia, changes daily
add cup of soup/hand cut chips €2

buttermilk fried Irish chicken sandwich

pickled red cabbage slaw, ranch dressing, hot sauce, crisp lettuce, brioche bun, hand cut chips

Irish salmon(gf)

piquillo pepper, cauliflower couscous, caper, raisin, yoghurt, labna, curry oil, corian

ely super salad(gf) (v)

baby kale, apple, pecan, cranberry, pickled onion, celery, lemon dressing
add chargrilled chicken breast €2.50

organic Burren beef burger '120g'(c)

pickled onion, provolone, beef tomato, chips
add organic Burren bacon €2

fish and chips

malt vinegar, peas & tartar sauce

chargrilled Boyne Valley 28 day dry-aged ribeye

hand cut chips, garlic butter

Sides(gf)

steamed green beans, mustard dressing

spring onion mash

sweet potato fries with sweet chilli mayo

hand cut chips

green leaf salad with tomato, shallot and lemon dressing

lunch desserts

selection of ice-creams & sorbet(gf)

chocolate sauce, selection changes daily

buttermilk panna cotta(gf)

ricciarelli cookies

pear frangipane

clotted cream

set lunch - 2 course 25 I 3 course 30

Mon – Fri: 12:00 - 15:00

to start

seasonal soup of the day(c)

ely house made bread, butter

watermelon & Parma ham(gf)

kalamata tapenade, yoghurt, pomegranate, basil,

cod fishcake

panko crumb, tarragon mayo, rocket

to follow

Irish salmon(gf)

piquillo pepper, cauliflower couscous, raisin, caper, labna, curry oil

summer courgette spaghetti(gf) (v)

Irish goat’s cheese, sundried tomato, basil, pine nut, capers

supreme of Irish chicken(gf)

mash, shallot puree, pickled cos lettuce, Parma ham, chicken jus

28 day-dry aged Boyne Valley ribeye

caramelised onions, garlic butter, hand cut chips
(€7 supplement)

to finish

ice cream and sorbet(gf)

chocolate sauce, selection changes daily

buttermilk panna cotta(gf)

ricciarelli cookies

pear frangipane

clotted cream

dinner

Mon - Sat: 17:00 - late

Available for parties less than 10 guests

to start

ely homemade bread(v)

extra virgin olive oil, nut and seed mix

baked heritage beetroot(gf)

pickled fennel, goat cheese, hazelnut, blackberry, tarragon mayo

soused Irish mackerel(gf)

compressed cucumber, dill oil, sour cream

seared fresh gamba prawns(gf)

tandoori butter, kohlrabi, spring onion, lemon

organic Burren beef carpaccio(gf)

confit leek, horseradish, Killeen goat’s cheddar

from the grill

fillet

6 oz

fillet

8oz

rib-eye

8 oz

T-bone

16 oz

sirloin on the bone

16 oz

cote de boeuf

34 oz

organic Burren beef burger(c)

beef tomato, pickled onion, provolone cheese
add organic Burren bacon €2
(gf bun available upon request)

all steaks served with our own hand cut chips, caramelised onion & your choice of sauce:(gf)

béarnaise, peppercorn, beef jus, garlic butter, tandoori butter

to follow

seared Irish salmon(c)

piquillo pepper, cauliflower couscous, raisin, labna, curry oil, coriander

organic pork neck fillet(gf)

pickled baby gem, kalamata olive crumb, shallots puree, creamed potato, jus

courgette spaghetti(gf) (v)

sundried tomato, capers, pine nuts, basil, Iris goat’s cheese

‘Craggy Island’ lamb rack(gf)

pressed shoulder, couscous, aubergine puree, red pepper coulis, tzatziki

pan fried cod(gf)

wild rice, mussels, gambas prawns, coriander, orange, lemongrass bisque

to finish

prosecco & strawberry jelly

lime granite, pomegranate, strawberry sorbet

apple tarte tatin

Armagnac ice-cream
to share

poached pear frangipane tart

clotted cream

buttermilk panacotta(gf)

poached rhubarb, lime

ice cream and sorbet(gf)

Irish & Continental cheese board(c)

homemade crackers, preserve, grapes

10/14

Sides

Portobello mushrooms, thyme butter(gf) (v)

French fried onion rings

sweet potato fries with sweet chilli mayo(gf) (v)

hand cut chips(gf) (v)

tomato salad, shallots, lemon dressing(gf) (v)

steamed green beans, mustard dressing

creamed potato, spring onions

May not be available on busy concert nights

canapés & finger food

selection of 4 of any of the below €14.95pp; selection of 6 of any of the below €19.95pp

canapés

mini fish & chips with tartar sauce

mini organic beef burger with smoked scamorza(c)

organic Burren ‘pigs in blankets’(c)

ely salmon gravlax on Guinness bread(c)

honey parsnip and goats cheese pitivier(v)

ham hock , onion, crème fraiche tart

dark chocolate brownie(gf)

white chocolate brownie

Minimum of 5 days notice is required for any canapé orders. Minimum order for 30 people

little people’s

Special attention is paid to salt content of our little people’s menu. We do not add any salt or butter in the preparation of any of the below.

mains

today's soup & bread(c)

changes daily

grilled organic beef burger & chips(c)

battered fish & chips(c)

organic bangers, mash & onion gravy

not so little people’s menu

battered fish & chips

grilled organic beef burger & chips

organic bangers, mash & onion gravy

flatbread margarita pizza

add Irish chicken €1

Irish chicken wings

ely hot sauce, Cashel blue dip

Boyne Valley beef cheek croquettes & mushy peas

half portions available on selected a la carte dishes

please see your server

sweets

caramel doughnuts

2.50

Cacao Barry chocolate chip cookies

2.50

knickerbocker glory

raspberry, blueberry and honeycomb ice-cream

selection of ice-creams & sorbet

Bar Food

Mon – Sat: 17:00 - late

Atrium kitchen

nocellara olives, lemon(gf)

selection of bar nuts

prawn stuffed jalapeno(gf)

grapefruit yogurt dip

spicy potato wedges(gf)

bacon, spring onion, provolone cheese

pie of the day

with house salad
Changes, please ask server

organic Burren pulled pork tacos

lettuce, crispy onions, grapefruit yogurt dressing

house made pizza(c)

changes, please ask server

ploughman’s platter(c)

organic Burren pork terrine, chutney, mustard, apple, goats cheddar, gherkin, ely focaccia

hot sharing platter

pulled pork tacos, pizza slice, jalapeno & dip, spicy potato wedges

All of our dishes are cooked to order & will be served once ready

from the grill

Irish chicken wings(gf)

ely hot sauce, Cashel blue dip

ely organic Burren beef burger(c)

beef tomato, pickled onion, provolone cheese, hand-cut chips
add organic Burren bacon (€2)

sweet potato fries(gf)

maple & chili dressing

ely truffle & parmesan chips(gf)

5.5

sharing platters

ely charcuterie(c)

selection of cured meats, cheeses, chutney, homemade crackers, pickles grapes, bread (2/4 persons sharing)

18/26

selection of Irish & continental cheeses(c)

homemade crackers, chutney (our cheese selection may contain unpasteurized cheese)

11/15

ely wine bar

Christmas set lunch l 3 course 37

Mon to Sat - 12 to 3pm

to start

‘Craggy Island’ lamb breast(gf)

baby potato salad, gremolata

organic hot smoked salmon(c)

pickled mini cucumber, horseradish, brown bread

bluebells falls goats cheese(v) (c)

plum, endive, tomato, maple nut syrup

hand-picked Kilkeel crab on toast(c)

apple, dill, crème fraîche

to follow

organic Burren short rib(gf)

arrowleaf spinach, sweet parsnip, jus

28 day dry-aged organic Burren rib-eye steak(gf)

hand-cut chips, lamb lettuce, slow cooked onions, bone marrow butter
8 supplement

market fish

changes daily

Irish winter squash ravioli(v)

cavolo nero, lemon zest, pine nuts & sage butter

to finish

ginger panna cotta(gf)

mandarin, granola

75% chocolate & hazelnut tart

milk ice cream

cheese of the day

seasonal fruit chutney, ely crackers

Christmas set dinner l 3 course 57.5

Mon to Sat - 5pm to close - 12 people or more

to start

organic Burren beef carpaccio(gf)

aged parmesan, lamb lettuce, Fontodi organic extra virgin olive oil

hand-picked Kilkeel crab(c)

black pudding, apple, dill, crème fraîche

organic hot smoked salmon(c)

pickled mini cucumber, horseradish, brown bread

bluebells falls goats cheese(gf) (v)

plum, endive, tomato, maple nut syrup

to follow

Craggy Island’ lamb two ways(gf)

Hen of the wood mushroom, baby carrots, cauliflower, jus

wild Atlantic halibut

gambas, caviar, cocotte potato, sprouts

28 day dry-aged organic Burren rib-eye steak

hand-cut chips, lamb lettuce, slow cooked onions, bone marrow butter

winter squash ravioli

cavolo nero, sage, pine nut butter, truffle pecorino

to finish

ginger panna cotta(gf)

mandarin, granola

Zacapa rum baba

whipped mascarpone, lime

75% chocolate & hazelnut tart

milk ice cream

two cheeses

seasonal fruit chutney, ely crackers

Christmas early bird l 3 course 39.5

Mon to Sat - 5pm to 6.30pm

to start

‘Craggy Island’ lamb breast(gf)

baby potato salad, gremolata

organic hot smoked salmon(c)

pickled mini cucumber, horseradish, brown bread

bluebells falls goats cheese(v) (c)

plum, endive, tomato, maple nut syrup

hand-picked Kilkeel crab on toast(c)

apple, dill, crème fraîche

to follow

organic Burren short rib(gf)

arrowleaf spinach, sweet parsnip, jus

28 day dry-aged organic Burren rib-eye steak(gf)

hand-cut chips, lamb lettuce, slow cooked onions, bone marrow butter
8 supplement

market fish

changes daily

Irish winter squash ravioli(v)

cavolo nero, lemon zest, pine nuts & sage butter

to finish

ginger panna cotta(gf)

mandarin, granola

75% chocolate & hazelnut tart

milk ice cream

cheese of the day

seasonal fruit chutney, ely crackers

set lunch menu - 2 course 22 l 3 course 27

Mon to Fri - 12 to 3pm

to start

rabbit rillettes(gf)

squid risotto, shallot, tarragon, lemon grass, parmesan crisp

house cured Irish salmon(c)

couscous, horseradish cream, dill & fennel

bluebell falls goats cheese salad(gf) (v)

beetroot, spinach, green beans, toasted almonds

to follow

braised organic Burren pork neck fillet(gf)

new potatoes, autumnal vegetables, Roscoff onion & bacon jam, jus

market fish

see server

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon

to finish

65 % chocolate and hazelnut tart(gf)

passion fruit sorbet

rosé wine poach pear(gf)

granola crumble, caramelised yoghurt

set dinner - 3 course 45

Mon - Sat 12 people or more

to start

rabbit rillettes(gf)

quid risotto, shallot, tarragon, lemon grass, parmesan crisp

bluebell falls goats cheese salad(gf) (v)

beetroot, spinach, green beans, toasted almonds

house cured Irish salmon(c)

couscous, horseradish cream, dill & fennel

to follow

braised organic Burren pork neck fillet(gf)

new potatoes, autumnal vegetables, Roscoff onion & bacon jam, jus

market fish

see server

28 day dry-aged organic Burren rib-eye(gf)

hand-cut chips, watercress, bone marrow butter, watercress, hand cut chips

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon

to finish

65 % chocolate and hazelnut tart(gf)

passion fruit sorbet

rosé wine poach pear(gf)

granola crumble, caramelised yoghurt

one cheese(c)

crackers, chutney

set dinner - 3 course 55

Mon - Sat 12 people or more

to start

rabbit rillettes(gf)

squid risotto, shallot, tarragon, lemon grass, parmesan crisp

ely organic Burren beef carpaccio

rocket, parmesan, lemon dressing

house cured Irish salmon(c)

couscous, horseradish cream, dill & fennel

bluebell falls goats cheese salad(gf) (v)

beetroot, spinach, green beans, toasted almonds

to follow

Thornhill duck breast(gf)

Kumquat marmalade, pak choi, squash, ginger & fennel dressing

28 day dry-aged organic Burren sirloin steak(gf)

bone marrow butter, watercress, hand cut chips

pan fried halibut

gnocchi, taramasalata, red pepper coulis, turnip, olives

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon

to finish

chocolate pot(gf)

peanut brittle, salted caramel ice cream

today’s two cheeses(c)

burnt honey marmalade, honey, grapes, crackers

selection of ice cream and sorbet(c)

2 courses 27.5 / 3 course 32.5

Monday to Saturday 17:00 - 18.30

to start

house cured Irish salmon(c)

couscous, horseradish cream, dill & fennel

bluebell falls goats cheese salad(gf) (v)

beetroot, spinach, green beans, toasted almonds

rabbit rillettes(gf)

squid risotto, shallot, tarragon, lemon grass, parmesan crisp

to follow

braised organic Burren pork neck fillet(gf)

new potatoes, autumnal vegetables, Roscoff onion & bacon jam, jus

28 day dry-aged organic Burren rib-eye steak(gf)

hand-cut chips, watercress, bone marrow butter, 8 supplement

market fish

see server

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon

to finish

65 % chocolate and hazelnut tart(gf)

passion fruit sorbet

rosé wine poach pear(gf)

granola crumble, caramelised yoghurt

menu subject to seasonal change

enjoy our brand new cocktail menu at ely wine bar

cocktails to start

Glendalough gin & Poacher’s tonic

orange

Hendricks gin & fever tree tonic

cucumber

11.5

Monkey 47 & Fever Tree tonic

orange

13.5

Absolut vodka & soda wate

lime, mint

8.5

Buttered rum hot toddy

11.5

cocktails

Boulevardier

bulleit bourbon, campari, antica

quince gimlet

Glendalough gin, quince, lime, peychaud’s bitter

classic martini

tanqueray 10 gin or ketel one vodka, vermouth, lemon or olive

mezcal old fashioned

mezcal, agave syrup, angostura

bellini

crème de pêche, prosecco

French 75

Tanqueray No.10, champagne, lemon, juice, sugar

to finish

eXpresso martini

vanilla infused Dingle vodka, fresh eXpresso, patron XO, Mozart chocolate cream, pedro Ximinez sherry

strawberries n cream

mozart white chocolate, strawberry, strawberry infused ketel one, strawberry liqueur, cream

subject to seasonal changes

lunch

Monday - Thursday 12:00-15:00, Friday 12:00 16:00

to start

soup of the day(c)

with homemade brown bread or gluten free bread
NV Fernando de Castilla Classic Fino €3

cup 3 bowl 6

burrata & coppa(gf)

heirloom tomatoes, radish, pickled lemon zest, rocket
2016 Hugel Gentil, Alsac, Riesling/Gewurz blend 7.25

11.5

to follow

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon
2015 Domaine de Millet Rosé, Côtes de Gascogne, France Egiodola 7

beer battered hake

pea purée, lemon, tartar sauce, hand-cut chips
2017 Fiano, Chalk Hill Mclaren Vale, South Australia 9.75

14.5

28 day dry-aged organic Burren rib-eye(gf)

hand-cut chips, watercress, bone marrow butter
2010 Pauillac, Tour L' Aspic 16.25

28.95

market fish

changes daily

seafood pasta

linguine, prawns, squid, mussels, clams, chilli & white wine

14.95

sandwiches & burgers

today’s sandwich or as a salad, made on bread of the day or as a salad

with hand-cut chips or soup 10 or with a bowl of soup 13

organic Burren steak sandwich & smoked Knockanore cheese(c)

with sautéed onions, mustard mayo, baby gem on a baguette

14.5

*daily specials

please see our blackboards or ask your server

chargrilled chicken burger(c)

chili mayo, beef tomato, baby gem, hand cut chips - add €1 organic Burren bacon
2013 Domaine des Nugues Beaujolais Villages 8.50

14.5

to finish

65 % chocolate and hazelnut tart(gf)

passion fruit sorbet

8.5

rosé wine poach pear(gf)

granola crumble, caramelised yoghurt

7.5

two cheese

9.95

four cheese

19.95

buttermilk panna cotta

Irish apples, meringue, lemon zest

Menu is subject to seasonal changes

dinner

Mon - Sat: 17:00 - late

for the table

today’s olives(gf)

salted smoked almonds(gf) (v)

ely organic Burren beef carpaccio(gf)

8.5

oysters, pickled shallot & brown bread(c)

14/28

calamari & homemade aioli(c)

selection of breads & dips

to start

rabbit rillettes(gf)

squid risotto, shallot, tarragon, lemon grass, parmesan crisp

12.5

ely organic Burren beef carpaccio(gf)

rocket, parmesan, lemon dressing

bluebell falls goats cheese salad(gf) (v)

beetroot, spinach, green beans, toasted almonds

house cured Irish salmon(v)

cous cous, horseradish, dill & fennel, salmon roe

to follow

pan fried halibut

gnocchi, taramasalata, red pepper coulis, turnip, olives

29.5

28 day dry-aged organic Burren rib-eye steak(gf)

bone marrow butter, watercress, hand cut chips

Autumn squash gnocchi(gf) (v)

sage butter, cavolo nero, pine nuts, lemon, fresh truffle

100% organic Burren beef burger(c)

tomato relish, buffalo tomato & hand cut chips
-with organic bacon €1 supplement
-(gf) available on request

16.50

Thornhill duck breast(gf)

Kumquat marmalade, pak choi, squash, ginger & fennel dressing

24.5

to finish

buttermilk panna cotta(gf)

Irish apples, meringue, lemon zest

65 % chocolate and hazelnut tart(gf)

passion fruit sorbet

8.5

rosé wine poach pear(gf)

granola crumble, caramelised yoghurt

7.5

two cheese

9.95

four cheese

14.95

Menu is subject to seasonal changes

bar food & drinks

Mon - Fri: 16:00 - 23:00

cocktails

Prosecco / Champagne

9 / 12

Kir Royale

Champagne, Crème de Cassis

beers

Guinness

glass €3.25 / pint €5.80

3.25 / 5.80

Heineken

glass €3.50 / pint €6

3.50 / 6

Eight Degrees Barefoot Bohemian Pilsner 33cl

5.20

Eight Degrees Howling Gale Ale 33cl

5.20

Eight Degrees Hurricane IPA 33cl

5.80

Sam Adams Boston Lager 50cl

6.20

Erdinger 50cl

6.50

Erdinger non alcoholic 50cl

6.50

Craigies Ballyhook flyer 50cl

7.20

staff picks

2013 Domaine Lombard 'Le Grande Chêne' Brézème

2013 Domaine Lombard 'Eugène de Monicault' Brézème

2012 Roccafiore 'Fiorfiore' Grechetto di Todi

11.25/-- /45

wines of the month

2014 Shaw & Smith Sauvignon Blanc

2010 Cambria, Syrah Santa Maria Valley (USA)

bar menu

salted smoked almonds(gf) (v)

Sicilian Nocellara olives(gf)

Dungarvan bay oysters(c)

half dozen 14/ baker’s dozen 28

14/28

ely organic Burren beef carpaccio(gf)

8.5

selection of breads & homemade dips

calamari & homemade garlic aioli

sharing plates

cold charger to share

Irish & continental cheeses, salamis & hams (our cheese selection may include unpasteurised cheese)

(sm) 19.50 / (lrg) 29.95

cheeseboard

ever-changing Irish and continental cheeses to match our wines

(2 cheese) 9.50 / (4 cheese) 14.95

ely wine list

wine by the glass

Sparkling wines by the glass

NV Campos de Estrellas Brut Cava Spain

7.80

NV Le Contesse 'Spumante' Prosecco Italy

8.40

2009 Nyetimber Classic Cuvée UK

15.80

Champagne by the glass

NV Domaine Dravigny Cuvée Ambre Brut

13.80

NV Taittinger Nocturne Sec

17.80

Sherry by the glass

NV Fernando de Castilla Classic Fino

3.00

NV Fernando de Castilla Fino En Rama

4.40

NV Lustau Manzanilla 'Papirusa'

4.80

NV Fernando de Castilla Antique Amontillado

7.10

NV Fernando de Castilla Antique Oloroso

7.70

NV Fernando de Castilla Antique Palo Cortado

8.75

NV Fernando de Castilla Antique Pedro Ximenez

8.00

Port by the glass

NV Warre's Otima 10 Year Old Tawny

7.10

2003 Warre's L.B.V.

5.75

1997 Warre's Quinta da Cavadinha Vintage Port

8.75

Madeira by the glass

NV Vinhos Barbeito Malvasia Old Reserve 10 yr old

8.50

Magnums and more

magnum white

2014 Pieropan 'Calvarino' Soave Classico, Veneto Italy Mangum (150cl)

110

2015 Georg Breuer 'Terra Montosa' Riesling, Rheingau, Germany

135

2014 Shaw & Smith 'M3' Chardonnay Adelaide Hills, South Australia

140

2005 Domaine Long Depaquit 'Moutonne' Grand Cru Chablis, Burgundy, France

345

magnum red

2013 Finca Villacreces 'Pruno' Ribera del Duero, Spain Magnum (1500ml)

2012 Allegrini 'Palazzo della Torre' IGT Veneto, Italy Magnum (1500ml)

2011 Fontodi Chianti Classico Tuscany, Italy Magnum (1500ml)

115

2012 John Duval 'Plexus' Barossa Valley, South Australia Magnum (1500ml)

125

2012 Chateau Haut-Segottes St. Emilion Grand Cru, Bordeaux, France Magnum (1500ml)

140

2012 Massolino Barolo, Piedmont, Italy Magnum (1500ml)

165

2008 Allegrini 'La Poja' Veneto, Magnum (1500ml)

245

2011 Domaine M&S Ogier Cote Rotie, Rhone Valley, France Magnum (1500ml)

255

2008 Allegrini 'La Poja' IGT Veronese, Italy Magnum (1500ml)

240

2011 Domaine M & S Ogier Cote Rotie, France Magnum (1500ml)

255

2011 Isole e Olena 'Cepparello' Tuscany, Italy Magnum (1500ml)

260

2013 Domaine JF Mugnier 'Clos de la Marechale' Nuits St. Georges 1er Cru, Burgundy, France Magnum (1500ml)

315

2012 Clos des Pape Chateauneuf-du-Pape, Rhone Valley, France Magnum (1500ml)

320

2006 Fontodi 'Flaccianello della Pieve' Tuscany, Italy Magnum (1500ml)

330

1996 Château Haut-Batailley Pauillac 5ème Cru Bordeaux Imperial (6000ml)

995

sweet wines

2010 La Petit Guiraud Sauternes, France (750mll)

2nd wine of the world-famous Château Guiraud, this is made in a fresher style, with a lovely refined sweetness.

7 / 70

2013 Zantho Trockenbeerenauslese Burgenland, Austria (375ml)

Light golden colour, sweet peach and pineapple flavours and a very clean finish. Outstanding value for Eiswein.

8 / 38

2014 Château Pesquie Muscat de Beaumes de Venise France (500ml)

Pale gold in colour, citrus, white peach and delicate floral aromas, and a slightly sweet finish. This is for those who prefer a lighter dessert wine.

6 / 42

2015 Mount Horrocks Cordon Cut Riesling Clare Valley, Australia (375ml)

Iconic Australian sweet wine. Intense lemon & lime character, and oh-so Riesling-ish. Refreshingly sweet.

9 / 46

2009 Château Dereszla Tokaji Aszù 5 Puttonyos Hungary (500ml)

Tokaji is one of the worlds legendary sweet wines. This is deep gold, with lucious peach, quince and honey flavours. Rich.

8 / 52

2011 Pieropan 'Le Colombare' Recioto di Soave Veneto, Italy (500ml)

From one of the most celebrated wineries in Italy. Rich, intense, with dried apricot, honey and toasted almond aromas.

8 / 55

2009 Château Boucassé 'Brumaire' France (500ml)

Deep amber colour, intense aroma of dried apricot, caramel and honey, with a lightly earthy, almost truffle-like finish.

9 / 62

2011 Domaine Mas Blanc Vieilles Vignes Banyuls France (75cl)

If you are looking for dessert wine for chocolate, and let's face it - you are, then look no further. A sweet Grenache based red from the South of France, this is sublime with Chocolate.

8 / 80

2013 Donnafugata 'Ben Ryé' Passito di Pantelleria Sicily (750ml)

Produced on a small island off the coast of Sicily, this a deep amber colour, with intense orange peel, apricot and spice. Suitably exotic.

9 / 90

2008 Chateau Coutet 1er Cru Barsac (750ml)

Barsac produces wines with a little extra freshness, especially in this vintage. Very elegant style.

15 / 140

2003 Château de Fargues Sauternes France (750ml)

From the Lur Saluces family, the most influencial name in Sauternes. This is a classic style, perfect balance of sweet orange, peach and honey, with vanilla, spice and astounding lenght.

18 / 165

1997 Chateau Coutet 1er Cru Barsac ,Bordeaux, France (750ml)

This wine is aging magnificently, combining orange, peach and honey with vanilla, spice and astounding lenght.

19 / 180

2005 Chateau Raymond Lafon 1er Cru Sauternes, Bordeaux, France (750ml)

Remarkably fresh on the nose, with aromas of apricot, fig and candied fruit. Rich and smooth with incredible lenght.

22 / 200

2006 Château d'Yquem 1er Cru Supérieur Sauternes France (375ml)

Quite simply, this is the greatest sweet wine in the world, and words do it little justice. Concentrated and intense, yet delicate and refined. Some wines are beyond description and just have to be tasted.

50 / 250

Sherry, Port & Madeira

sherry

NV Fernando de Castilla Fino En Rama (37,5cl)

NV Lustau Manzanilla 'Papirusa' (37,5cl)

NV Fernando de Castilla Classic Fino (75cl)

NV Fernando de Castilla Antique Amontillado (50cl)

NV Fernando de Castilla Antique Oloroso (50cl)

NV Fernando de Castilla Antique Palo Cortado (50cl)

NV Fernando de Castilla Antique Pedro Ximenez (50cl)

port

NV Warre's Otima 10 Year Old Tawny (50cl)

2004 Warre's L.B.V.

2003 Warre's Quinta da Cavadinha Vintage Port

1997 Quinta do Crasto Colheita Port

105

1996 Fonseca Guimaraens Vintage Port

110

Taylors 20yr Tawny

120

1992 Fonseca Vintage Port

150

1985 Dow's Vintage Port

225

madeira

NV Vinhos Barbeito Malvasia Old Reserve 10yr old

red wines

Southern Rhône

2016 Les Vignerons d’Estezargues ‘Les Amies Chanteuses’ Côtes du Rhône

2014 Domaine Chaume-Arnaud Vinsobres biodynamic

2016 Les Deux Cols 'Cuvee Alize' Cotes du Rhone

2014 Domaine Ogier 'Le Temps est Venu' Côtes du Rhône Villages

2013 Domaine le Sang des Cailloux 'Cuvée Floureto' Vacqueyras biodynamic

2015 Domaine la Bouïssiere Gigondas organic

2012 Domaine Mas Saint Louis Châteauneuf-du-Pape

2013 Domaine de la Janasse Châteauneuf-du-Pape

2005 Clos des Papes Châteauneuf-du-Pape

169

2012 Clos des Papes Châteauneuf-du-Pape

175

1995 Chateau de Beaucastel Châteauneuf-du-Pape

210

2009 Chateau de Beaucastel Châteauneuf-du-Pape

220

2000 Chateau de Beaucastel Châteauneuf-du-Pape

240

2007 Chateau de Beaucastel Châteauneuf-du-Pape

255

Northern Rhône

2015 Domaine M & S Ogier d'Ampuis 'La Syrah d'Ogier'

2016 Domaine Yann Chave Crozes-Hermitage organic

2013 Domaine Lombard 'Le Grande Chêne' Brézème

2014 Domaine Stéphane Ogier 'La Rosine' VdP Collines des Rhodaniennes

2013 Domaine Lombard 'Eugène de Monicault' Brézème

2014 Domaine du Monteillet 'Cuvée du Papy' St.Joseph

2014 Domaine Yann Chave 'La Rouvre' Crozes Hermitage

2007 Domaine du Coulet 'Billes Noirs' Cornas

2006 Domaine de Coulet 'Les Terrases du Serre' Cornas

2013 Doamine Stephane Ogier 'Le Village' Cote Rotie

2003 Domaine de Monteillet 'Les Grandes Places' Cote Rotie

175

2004 Domaine Stephane Ogier 'Belle Helene' Cote Rotie

230

Languedoc

2014 Château La Baronne Corbières organic

2015 Luc Lapeyre 'L'Amourier' Minervois

2013 Atelieres de Sources Faugères

2014 Domaine Anne Gros 'Le 50/50' Minervois

2012 Domaine Anne Gros / JP Tollot 'La CinsO' Minervios

2009 Prieure Saint Jean de Bebian

2000 Domaine de Trevallon VdP Bouches du Rhone

165

South West France

2014 Château du Cèdre Cahors

2012 Château du Cèdre 'Le Cèdre' Cahors

Beaujolais & Savoie

2015 Domaine des Nugues Beaujolais Villages

2014 Domaine des Nugues Fleurie

2016 Domaine Le Grappin Cote de Brouilly

2013 Domaine Jadot 'Chateau des Jacques' Moulin à Vent

2015 Domaine Jean Foillard Côte du Py Morgon

2014 Domaine des Ardoisieres 'Amethyste' Vin des Allobroges Cevins

120

Loire Valley

2015 Chateau de Villeneuve Samur Champigny

2015 Yannick Amirault 'La Coudraye' Bourgueil

2015 Domaine Lucien Crochet 'La Croix du Roy' Sancerre Rouge

2015 Yannick Amirault 'Les Malgagnes' St. Nicolas de Bourgueil

Burgundy: Cote Chalonnaise

2014 Domaine Jean-Baptiste Ponsot 'Molesme' Rully 1er Cru

2015 Domaine Joblot 'Pied de Chaume' Givry

2011 Domaine Bruno Lorenzon 'Carline' Mercurey 1er Cru

Burgundy: Côte du Nuits

2015 Domaine Charleux Bourgogne

2014 Domaine Christian Serafin Gevrey Chambertin

2012 Domaine Taupenot Merme Gevrey Chambertin

115

2013 Domaine Christian Serafin 'Les Corbeaux' Gevrey Chambertin 1er Cru

175

2015 Domaine Armand Rousseau 'Les Cazetier' Gevrey Chambertin 1er Cru

210

2011 Domaine Hubert Lignier 'Tres Girard' Morey St. Denis

155

2013 Domaine des Lambrays Morey St. Denis

170

2008 Domaine Hubert Lignier 'Les Blanchards' Morey St. Denis 1er Cru

190

2015 Domaine Christian Serafin 'Millandes' Morey St. Denis 1er Cru

220

2011 Domaine Jean Grivot 'Combe d'Orveau' Chambolle Musigny

145

2009 Domaine Arnaux Lachaux Chambolle Musigny

150

2009 Domaine Hubert Lignier Chambolle Musigny

160

2004 Domaine Arnaux Lachaux Echezeaux Grand Cru

375

2008 Domaine Arnaux Lachaux Vosne Romanee

155

2011 Domaine Jean Grivot 'Beaux Monts' Vosne Romanee 1er Cru

160

2009 Domaine Jean Grivot 'Aux Lavieres' Nuits St. Georges

105

2013 Domaine Robert Chevillon 'Vieilles Vignes' Nuits St. Georges

115

2008 Domaine Jean Chauvenet 'Les Vaucrains' Nuits St. Georges 1er Cru

120

2012 Domaine Robert Chevillon 'Les Cailles' Nuit St. Georges 1er Cru

140

2012 Domaine Robert Chevillon 'Les Chaignots' Nuits St. Georges 1er Cru

145

2013 Domaine JF Mugnier 'Clos de la Marechale' Nuits St. Georges 1er Cru

150

Burgundy: Côtes de Beaune

2014 Domaine Billard Pere & Fils 'La Perriere' Saint Romain

2014 Domaine Charleux 'Clos Rousseau' Santenay 1er Cru

2014 Domaine Bachelet-Monnot 'Clos de la Boutiere' Maranges 1er Cru

2012 Domaine Simon Bize Savigny les Beaune

2015 Maison Roisin Curley

2015 Domaine Rapet 'Les Belles Filles' Pernand Vergelesses

2006 Domaine Henri Boillot 'Clos du Roi' Beaune 1er Cru

135

2006 Domaine Roblot Monnot 'Santenots' Volnay 1er Cru

145

2014 Domaine de la Pousse d'Or 'Clos de la Bousse d'Or' Volnay 1er Cru

160

Bordeaux: Right Bank

2014 Château Brande Bergere Bordeaux Supérieur

2015 Château Sainte Marie Vieilles Vignes Bordeaux Supérieur

2014 Les Seigneur d'Aiguilhe Cotes de Castillon

2011 Chateau Puygueraud Cotes de Francs

2014 Les Colombieres de Feytit Clinet Pomerol

2012 Chateau Chantaloutte Pomerol

2013 La Fleur de Bouard Lalande de Pomerol

2010 Chateau La Grave a Pomerol

115

2006 Chateau Lafleur-Gazin Pomerol

130

2011 Chateau Feytit Clinet

170

2011 Domaine des Cambes Cotes de Bourg

2010 Domaine des Cambes Cotes de Bourg

2008 Roc de Cambes Cotes de Bourg

125

2007 Roc de Cambes Cotes de Bourg

135

2009 Roc de Cambes

139

2010 Roc de Cambes Cotes de Bourg

150

2012 Chateau Fongabon Puisseguin St. Emilion

2014 Chateau Carteau Cote Daugay Saint Emilion Grand Cru

2011 Chateau Haut Segottes Saint Emilion Grand Cru

2009 Chateau Puy-Blanguet Saint Emilion Grand Cru

2006 Chateau Tropong Mondot Saint emilion Grand Cru

189

2008 Tertre Roteboeuf Saint Emilion Grand Cru

289

2009 Tertre Roteboeuf Saint Emilion Grand Cru

295

2010 Tertre Roteboeuf Saint Emilion Grand Cru

300

Bordeaux: Left Bank

2012 Château Tayet Bordeaux Superieur

2012 Château Mauvesin-Barton Moulis en Medoc

2014 Château de Lamarque Haut Medoc

2011 Château Mille-Roses Haut Medoc

2004 Château Sociendo-Mallet Haut Medoc

120

2014 Marquis de Mons Margaux

2012 Reserve d'Angludet Margaux

2012 Château Labégorce Margaux

2012 Château Arnaud St. Estèphe

2006 Château Cos d'Estournel St. Estèphe

210

2010 Château Tour L'Aspic Pauillac

2014 Echo de Lynch-Bages Pauillac

100

2011 Château Lynch-Bages Pauillac

225

2005 Chateau Pontet Canet Pauillac

300

2010 Chateau Lynch Bages Pauillac

325

2002 Chateau Latour

625

1995 Chateau Latour Pauillac

700

2011 La Reserve de Leoville Barton St. Julien

2010 Château Langoa Barton St. Julien

175

2000 Chateau Léoville Barton St. Julien

250

2006 Chateau Leoville las Cases St. Julien

260

2006 Château Pape Clément Grand Cru Classé de Graves

250

Veneto and Northern Italy

2015 Alpha Zeta 'R' Ripasso Superiore della Valpolicella

2014 Allegrini 'Palazzo della Torre' Veneto IGT

2014 Domini Veneti 'La Casetta' Valpolicella Ripasso

2014 Franz Haas Pinot Nero Alto Adige organic

2012 Degani Amarone della Valpolicella

2013 Pieropan 'Vigna Garzon' Amarone della Valpolicella

Tuscany

2015 Lohsa Morellino di Scansano

NV Rosso di Monteraponi (Chianti style) organic

2014 Isole e Olena Chianti Classico

2013 Polizano Vino Nobile de Montepulciano

2012 Fontodi 'Vigna del Sorbo' Gran Selezione Chianti Classico Riserva

2014 Poggio San Polo Rosso di Montalcino

2011 Col d'Orcia Brunello di Montalcino

2011 Pian della Vigne Brunello di Montalcino

2011 Conti Costanti Brunello di Montalcino

110

2004 Col D'Orcia Brunello di Montalcino

165

1991 Col d'Orcia Brunello di Montalcino

175

1990 Col d'Orcia Brunello di Montalcino

245

Bolgheri & Toscana IGT

2015 I Mandorli 'Rosso di Tavola' Bolgheri

2013 Poggio al Tesoro 'Mediterra' Bolgheri

2012 Poggio al Tesoro 'Sondraia' Bolgheri

2013 Guado al Tasso Bolgheri

170

2012 Ampeleia Cabernet Franc/Sangiovese Costa Toscana IGT

2013 Fontodi 'Flaccianello della Pieve' Toscana IGT

130

2011 Isole e Olena Cepparello Toscana IGT

135

2014 Antinori Tignanello Toscana IGT

155

Piedmont

2016 G.D. Vajra Dolcetto d'Alba

2014 Fabrizio Iuli 'Umberta' Rosso Barbera del Monteferrato

2015 Conterno Fantina 'Vignota' Barbera d'Alba

2011 Ciabot Berton 'La Morra' Barolo

2013 G.D. Vajra 'Le Albe' Barolo

2011 Scarzello 'Vigna Merenda' Barolo

110

2006 Conterno Fantino 'Vigna del Gris' Barolo

135

2009 Massolino 'Margheria' Barolo

150

Central and Southern Italy, and the Islands

2016 Passo del Tempio Syrah IGT Terre di Sicilia

2016 Gran Sasso Montepulciano d’Abruzzo

2015 Donnafugata 'Sherazade' Nero d'Avola Sicily

2015 Paolo Caciorgna 'Guardoilvento' Etna Rosso, Sicily

2014 COS Cerasuolo di Vittoria Classico Sicily

2011 Donnafugata 'Mille e Una Notte' Nero d'Avola Sicily

125

Germany, Austria & Switzerland

2015 Wagner Stempel Spätburgunder Rheinhessen, Germany

2013 Umathum Zweigelt Burgenland, Austria

2011 Muhr-Van der Niepoort Blaufrankisch Carnuntum, Austria

2015 Pittnauer Pinot Noir Burgenland, Austria

2013 Becker Spätburgunder Pfalz, Germany

2012 Ziereisen 'Schulen' Spätburgunder Baden, Germany

2012 Muhr van der Niepoort 'Syndhag' Syrah Carnuntum, Austria

2014 Domaine Rene Favre & Fils Humagne Rouge Valais, Switzerland

2011 Umathum Blaufrankisch Burgenland, Austria

Portugal

2014 Quinta Sá de Baixo Douro

2013 Casa de Santar 'Paco dos Cunhas de Santar' Dão

2014 Azamor Alentejo

2015 Niepoort Sasta Douro

2012 Lavradores de Feitoria 'Meruge Tinto'

Spain: Catalunya

2015 Portal del Priorat 'Negre de Negres' Priorat biodynamic

2008 Castel d'Encus 'Quest' Costers del Segre

2014 Castel d'Encus 'Acusp' Pinot Noir Costers del Segre

2010 Castel d'Encus 'Thalarn' Syrah Costers del Segre

2010 Clos Mogador Priorat

140

Spain: Castilla Y Leon

2014 Elias Mora Toro

2014 Finca Villacreces 'Pruno' Ribera del Duero

2013 Hernando y Souridais 'Antidoto' Ribera del Duero

2014 Pago de los Capellanes Crianza Ribera del Duero

2010 Gran Elias Mora Toro

2010 Vega Sicilia 'Pintia' Toro

2013 Vega Sicilia 'Alion' Ribera del Duero

120

2007 Descendientes de J. Palacios 'Villa de Corullon'

140

2007 Descendientes de J. Palacios 'Villa de Corullon' Bierzo

140

2010 Flor de Pingus Ribera del Duero

145

2010 Vega Sicilia 'Valbuena' Ribera del Duero

190

Spain: Rioja & Navarra

2014 Tandem 'Casual' Tempranillo/Merlot Navarra

2013 Finca La Emperatriz Crianza Rioja Alta

2011 Vina Alberdi Reserva Rioja Alta

2012 Finca Emperatriz Reserva Rioja Alta

2011 Bodegas Muga Seleccion Especial Reserva Rioja Alta

2010 Remelluri Reserva Rioja

2009 Bodegas Muga 'Prado Enea' Rioja Gran Reserva

2007 La Rioja Alta '904' Rioja Gran Reserva

2012 Macan Rioja

145

2004 La Rioja Alta '890' Rioja Gran Reserva

180

Spain: Madrid & other regions

2015 Daniel Landi 'as Uvas del al Ira ' Mentrida, Castilla-La Mancha

2014 4 Kilos '12 Volts' Callet/Syrah Vina de la Tierra de Mallorca

Greece

2012 Kiryianni 'Ramnista' Naoussa

Macedonia

2014 Paparuda Pinot Noir

USA

2013 L de Lyeth Merlot Sonoma County

2013 Silver Palm Zinfandel North Coast

2013 Byron Pinot Noir Santa Barbara

2010 Cambria 'Tepusquet' Syrah Santa Maria Valley

2013 Kendall Jackson Reserve Merlot Sonoma County

2013 Kendall Jackson Reserve Cabernet Sauvignon Sonoma County

2013 Seghesio 'Old Vine' Zinfandel Sonoma County

2011 Freemark Cabernet Sauvignon Napa Valley

2012 Joseph Phelps Cabernet Sauvignon Napa Valley

130

2007 Shafer Merlot Napa Valley

160

2004 Shafer 'Relentless' Syrah/Petit Sirah Napa Valley

160

2012 Cakebread Cabernet Sauvignon Napa Valley

165

2007 Shafer 'One Point Five' Cabernet Sauvignon

180

2010 Lokoya 'Spring Mountain' Cabernet Sauvignon Napa Valley

395

2008 Lokoya 'Mount Veeder' Cabernet Sauvignon Napa Valley

425

Argentina

2016 Domaine Bousquet Malbec Mendoza

2016 Alta Vista Premium Malbec Mendoza

2015 Bodega Colomé Malbec Mendoza

2012 Valentin Bianchi 'Enzo' Cabernet Sauvignon Mendoza

Chile

2016 Montes 'Outer Limits' Cinsault Itata Valley

South Africa

2015 Kanonkop 'Kadette' Pinotage/Cabernet/Merlot Stellenbosch

2014 Doran Family Pinotage Voor Paardeberg

2014 Kanonkop Pinotage Stellenbosch

2014 Cederberg Shiraz Cederberg

2014 Mullineux Syrah Swartland

2015 Blankbottle 'Familiemoord' Grenache/Cinsault Swartland/Darling

2013 Kanonkop 'Paul Sauer' Cabernet Sauvignon/ Merlot Stellenbosch

2015 Savage 'Girl next door' Syrah Western Cape

2015 David & Nadia Grenache Swartland

South Australia

2014 Willugua 100 Grenache Mclaren Vale

2014 Penfolds Koonunga Hill '76' Shiraz Cabernet South Australia

2014 Mount Horrocks Shiraz Clare Valley organic

2013 John Duval 'Plexus' Shirax/Grenache/Mourvedre Barossa Valley

2013 John Duval 'Entity' Shiraz Barossa Valley

2017 Ochota Barrels 'Texture like Sun' Adelaide Hills

2013 John Duval 'Annexus' Grenache Barossa Valley

115

2005 John Duval 'Eligo' Shiraz Barossa Valley

145

Western Australia

2010 Cullen 'Diana Madeline' Cabernet /Merlot Margaret River biodynamic

125

New South Wales

2015 Clonakilla 'Hilltops' Shiraz Canberra District

2011 Clonakilla Shiraz/Viognier Canberra District

110

Victoria & Tasmania

2016 Innocent Bystander Pinot Noir Yarra Valley

2015 Innocent Bystander Syrah Yarra Valley

2014 Jamsheed 'Harem' Syrah Yarra Valley

2014 Craiglee Shiraz Sunbury

2015 Tolpuddle Pinot Noir Tasmania

2014 Jamsheed 'Beechworth' Syrah Beechworth

100

2012 Bindi 'Composition' Pinot Noir Macedon Ranges

115

2015 Bindi 'Dixon' Pinot Noir Macedon Ranges

120

2015 Luke Lambert Nebbiolo Yarra Valley

130

2015 Bindi 'Block 5' Pinot Noir Macedon Ranges

170

New Zealand

2016 Walnut Block 'Nutcracker' Pinot Noir Marlborough

2015 Delta 'Hatters Hill' Pinot Noir Marlborough

2013 Tinpot Hut Syrah Hawke's Bay

2014 Little Beauty Pinot Noir Marlborough

2009 Craggy Range 'Le Sol' Syrah Hawke's Bay

110

2012 Ata Rangi Pinot Noir Martinborough

120

2014 Felton Road 'Calvert' Pinot Noir Central Otago

125

white wines

Switzerland

Domaine Rene Favre & Fils 'Grand Annee St. Pierre' Petite Arvine Valais

Jura & Savoie

2015 Domaine M & A Tissot 'Les Gravieres' Arbois Chardonnay, Jura

2013 Domaine M & A Tissot Arbois Savagnin, Jura

2014 Domaine des Ardoisieres 'Schiste' Vin des Allobroges, Savoie

Burgundy

2016 Domaine des Nugues Beaujolais Blanc

2014 Domaine Goisot Bourgogne Aligoté

Chablis

2016 Domaine Seguinot Bordet Chablis

2015 Domaine Chenevieres Chablis

2014 Domaine Raveneau Chablis

2015 Domaine Samuel Billaud 'Les Fourneaux' Chablis 1er Cru

2014 Domaine Raveneau 'Butteaux' Chablis 1er Cru

140

2014 Domaine Raveneaux 'Forets' Chablis 1er Cru

140

2014 Domaine Christian Moreau Chablis Grand Cru

2014 Domaine Long Depaquit 'Vaudesirs' Chablis Grand Cru

115

2014 Domaine Long Depaquit 'Moutonne' Chablis Grand Cru (Monopole)

185

2014 Domaine Raveneau 'Valmur' Chablis Grand Cru

230

Chalonnaise & Mâconnais

2016 Domaine des Gerbeaux 'Le Clos' Mâcon-Solutre

2016 Domaine des Gerbeaux Saint Veran

2015 Domaine JB Ponsot Rully

2016 Domaine des Gerbeaux 'Vieilles Vignes' Pouilly Fuissé

2012 Domaine A.P. Villane Bouzeron

2014 Les Heritieres du Comte Lafon 'Macon Milly Lamartine'

2013 Domaine Guillemont-Michel 'Quintaine' Macon Villages

2015 Domaine Robert Denogent 'Les Sardines' Macon Villages

2015 Bret Brothers 'Le Clos de Grand-Pere' Macon-Vinzelles

Côte d’Or

2013 Domaine Marc Colin 'Fontenotte' Saint-Aubin

2013 Domaine Simon Bize Savigny-les-Beaune

2014 Domaine Hubert Bouzereau Gruere & Fils Meursault

100

2013 Domaine Comtes Lafon 'Charmes' Meursault 1er Cru

275

2015 Domaine Benjamin Leroux Chassange Montrachet

135

2016 Domaine R & H Chavy-Chouet 'Les Enseignéres' Puligny Montrachet

2007 Domaine Marc Morey Puligny Montrachet

120

2015 Domaine Albert Bichot Puligny Montrachet

140

2015 Domaine Etienne Sauzet

145

2011 Domaine du Chateau de la Cree 'La Garenne' Puligny Montrachet 1er Cru

135

Bordeaux & South West

2015 Domaine de Millet Colombard/Ugni Blanc Cotes de Gascogne

2016 Château Sainte-Marie Entre-deux-Mers

2015 Camin Larredya 'La Part Darrer' Jurancon Sec

Rhône & Languedoc

2016 Les Vignes de L'Eglise Vermentino VdP d'Oc

2016 Domaine Felines Jourdan Picpoul de Pnet

2016 Yann Chave Crozes Hermitage Blanc

2015 Domaine Ogier 'La Rosine' Viognier VdP des Collines Rhodaniennes

2014 Domaine de Monteillet 'Chanson' Condrieu

Loire Valley

2015 Domaine de la Louvetrie Muscadet de Sèvre-et-Maine sur Lie biodynamic

2014 Les Bêtes Curieuses 'Clisson' Muscadet de Sèvre-et-Maine

2016 Caves de la Loire 'Wally' Chenin Blanc, Val de Loire

2014 Domaine des Baumard 'Clos de St. Yves' Savennières

2013 Domaine de la Taille aux Loups 'Les Caburoches' Vouvray

2008 Domaine des Baumard 'Clos de Papillon' Savennieres

2013 Domaine de la Belliviere 'Vieilles Vignes Eparses' Coteaux du Loir

2015 Domaine Bel Air Pouilly Fume

2015 Domaine Lucien Crochet 'Le Chene' Sancerre

Alsace

2015 Hugel Gentil

2016 Domaine Zinck Pinot Blanc

2016 Sipp Mack Riesling 'Tradition'

2014 Sipp Mack Viellies Vignes Gewurztraminer

2012 Trimbach Riesling Vieille Vignes

2011 Sipp Mack 'Rosacker' Grand Cru Riesling

2005 Trimbach Gewurztraminer 'Cuvée Seigneurs des Ribeaupierre'

2007 Trimbach Riesling 'Cuvee Frederic Emile'

Germany

2014 Dr Lippold 'Empress Josephine 'Riesling, Mosel

2016 Wagner-Stempel Riesling Trocken Rheinhessen

2013 Jesuitenhof Grauer Burgunder Pflaz

2015 Georg Breuer 'Terra Montosa' Riesling Trocken Rheingau

2012 JJ Prum 'Gracher Himmelrieich' Riesling Kabinett, Mosel

2008 Georg Breuer 'Berg Roseneck' Riesling Rheingau

2012 Emrich-Schonleber 'Fruhlingsplatzchen' Riesling GG Nahe

105

Austria

2015 Sepp Moser Von den Terrassen Gruner Veltliner Kremstal

2016 Ott 'Am Berg' Gruner Veltliner Niederosterreich

2014 Schloss Gobelsberg Gruner Veltliner 'Renner' 1er Lage Kamptal

70 Birgit Eichinger 'Heilgenstein' 1er Lage Riesling, Kamptal

2013 Brundlmayer 'Kaferberg' 1er lage Gruner Veltliner, Kamptal

Slovenia

2015 Verus Pinot Gris Ormoz

Italy

2015 Cento Cavalli Grillo, Sicily

2016 Broglia la Meirana Gavi di Gavi

2016 Pieropan Soave Classico

2016 Lavis Pinot Grigio, Trentino

2016 Cà dei Frati 'I Frati' Lugana

2015 I Clivi Friulano, Friuili Colli Orientali

2012 Fattoria San Lorenzo 'Vigna delle Oche' Verdicchio Castelli di Jesi

2014 Roccafiore Fiorfiore Grechetto di Todi

2014 Bambinuto Greco di Tufo

2014 Pieropan 'La Rocca' Soave Classico

2015 Livio Felluga 'Terre Alta' Friuili Colli Orientali

2014 Castello della Sala 'Cervaro della Sala' Umbria IGT

Spain

2016 Bodegas Menade Verdejo Rueda

2016 Val de Sosego Albarino, Rias Baixas

2015 Les Trois Amies 'Audacia' Godello, Valdeorras

2014 Castell D'Encus 'Ekam' Riesling Costers del Segre

2013 Bodegas Menade 'V3' Rueda

2015 Bodegas Zarate 'Tras da Vina' Albarino, Rias Baixas

2015 Bodegas Zarate 'El Palomar' Albarino, Rias Baixas

2014 Rafael Palacios 'As Sortes' Valdeorras

South Africa

2015 Paul Cluver 'Dry Encounter' Riesling Elgin

2016 Cederberg Sauvignon Blanc

2016 DeMorgenzon 'DMZ' Chenin Blanc Stellenbosch

2012 Mullineux Old vine Blend Swartland

2015 Rall White Chenin Blanc/Verdelho/Chardonnay Swartland

2010 Botanica Chenin blanc 'The Mary Delaney Collection' Citrusdal

Richard Kershaw 'Clonal Selection' Chardonnay Elgin

Chile

2013 De Martino Chardonnay Limari Valley

USA

2014 Charles & Charles Chardonnay Washington State

2014 Silver Palm Chardonnay North Coast, California

2012 Freemark Viognier Napa Valley

2013 Chateau Montelena Chardonnay Napa Valley

2013 Cakebread Chardonnay Napa Valley

2012 Ridge Chardonnay Monte Bello

150

Australia

2014 Brookland Valley 'Verse 1' Chardonnay Margaret River, Western Australia

2016 Innocent Bystander Pinot Gris Yarra Valley

2016 Shaw & Smith Sauvignon Blanc Adelaide Hills

2014 Mount Horrocks 'Watervale' Semillon Clare Valley, South Australia

2016 Mount Horrocks 'Watervale' Riesling Clare Valley, South Australia

2011 Cullen 'Mangan Vineyard' Sauvignon Blanc/ Semillon Margaret River, Western Australia

2014 Shaw & Smith 'M3 Vineyard' Chardonnay Adelaide Hills, South Australia

2013 Craiglee Chardonnay Sunbury, Victoria

2016 Jamsheed Roussanne Beechworth, Victoria

2007 Grosset 'Polish Hill' Riesling Clare Valley, South Australia

2013 Tolpuddle Chardonnay Tasmania

2015 Bindi 'Kostas Rind' Macedon Ranges, Victoria

120

2014 Cullen 'Kevin John' Chardonnay Margaret River, Western Australia

140

New Zealand

2016 Paddy Borthwick Sauvignon Blanc Wairarapa

2016 Little Beauty Sauvignon Blanc, Marlborough

2013 Craggy Range 'Kidnappers' Chardonnay Hawke's Bay

2014 Greywacke Pinot Gris Marlborough

2014 Mahi 'Boundry Farm' Sauvignon Blanc Marlborough

2015 Greywacke 'Wild' Sauvignon Marlborough

2012 Ata Rangi 'Craighall' Chardonnay Martinborough

rosé wines

2016 Domaine de Millet Rosé VdP des Côtes de Gascogne

2016 Wagner Stempel Rose Rheinhessen, Germany