Starters

Fivemiletown goats cheese tart
onion, roast parsnips, rocket salad & Highbank apple syrup

fresh soup or broth of the day (v) (c)
served with our homemade Guinness brown bread

homemade organic ham hock terrine (c)
celeriac & apple remoulade, pea shoot

Mains                                 

chargrilled 28 day dry-aged Boyne sirloin steak (c)
sugarsnap salad, provencal butter & handcut chips supplement €5.00

pan roasted cod fillet (c)
spiced tomatoes & orange butter sauce

free range Irish chicken supreme (c)
white bean cassoulet, smoked bacon & parsley broth

summer vegetable tagine  (c)(v)
squash, aubergine, peppers, baby corn & fennel

Desserts

passion fruit cheesecake
citrus segments, smoked almond & vanilla ice cream

orange blossom pannacotta  (c)
vanilla poached champagne rhubarb, orange tuile, blood orange sorbet

2 courses €19.95

3 courses €24.95

Available throughout the evening.

(c) adaptable for coeliacs, please ask your server. (v) vegetarian. our cheeses and seafood are all sourced from local suppliers who share our hands on
approach,everything else we make ourselves including our breads, desserts and Ice-creams, with all dishes cooked to order.
Some dishes may contain traces of nuts
service is not included except on parties of 6 or more where 12.5% gratuity will be added to your bill.
last update June 2013