Join us for an evening of fine wines and paired organic food in the Georgian dining room at ely wine bar on Monday the 11^th of June at 7pm.

Shaw & Smith was established in 1989 by Australia’s first Master of Wine, Michael Hill-Smith, and his cousin Martin Shaw. Their first success was with Sauvignon Blanc, which emerged onto a market dominated by New Zealand.

In 2011 they purchased the Tolpuddle Vineyard in Tasmania, and now produce a Pinot and Chardonnay which are nothing short of a revelation. The Pinot in particular makes a fine case for Tasmania being one of the worlds best cool climate vineyard sites.

Hosting the evening will be Adam Wadewitz, winemaker extraordinaire, endless fountain of knowledge, and all-round great guy. His wines will be paired with the finest of Irish produce, organic meats from our family farm and the very best of Irish farmhouse cheese.

Tickets are €85 per person and can be purchased below