We’re Hiring! Assistant Manager – ELY BAR & GRILL

We are currently looking to recruit an ambitious individual looking to step up and advance their career into the role of an Assistant Manager at ELY BAR & GRILL located in Dublin’s IFSC. Our restaurant, in the 200-year-old wine cellars, is capable of hosting seating more than 300 people. The popular and fast-paced Atrium Bar, […]

read more

Baked Celeriac Recipe: ELY WINE BARS

Enjoy making the popular ELY Baked Celeriac at home! Head Chef at ELY WINE BAR, Valentin, was kind enough to share his treasured recipe. Let us know if it tastes as good as Val’s dish.   Ingredients 1 celeriac 100g Shimeji mushrooms (or other mushrooms if you prefer) 20g flaked almonds, hazelnuts, or other nuts to […]

read more

Early Bird All Night at ELY BAR & GRILL, IFSC

Enjoy our Early Bird Menu all evening, Monday to Saturday from 17:00. All our ingredients are locally sourced and freshly prepared in house to order. Ask a member of staff which of our excellent and interesting wines they’d recommend.   to start soup of the day (v) (c) (m) house made Guinness bread ox cheek […]

read more

What We’re Drinking: Wines for the Weekend

Are you looking for some wine-spiration this weekend? We’ve selected 3 wines, all available at ELY WINE STORE, Maynooth, which we recommend you enjoy this weekend.   Milu Ribera del Duero 2018 €16 100% Tempranillo, or Tinto del Pais as they call it here, this is a wonderful  Spanish red which focuses on freshness and […]

read more
Inline
Inline