Coeliac Awareness Week May 8th-15th

Being coeliac aware has been at the heart of the ely ethos since its conception over 15 years ago. Director, Michelle Robson a coeliac herself, has always been very forward thinking with regards to ely’s menu offerings.

At ely, we pride ourselves on the majority of our dishes either gluten free or coeliac adaptable.
ely understandes that a coeliac diet can often be challenging, especially when you want to go out to lunch with the work crowd or enjoy a night out on the town.
That’s why we go to great lengths to ensure they will never let the coeliac down!

In honour of #CoeliacAwarenessWeek,
ely are are delighted to announce a new menu bursting with seasonal gluten free options.

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Here is a little of what you can expect in ely’s #Coeliac Aware Summer menus

Pan seared Kilkeel scallops, black pudding, crisp organic Burren bacon and parsnip puree

Crab tian, pickled egg and herring roe

Organic Burren bacon loin, red cabbage, new potatoes, high bank apples and pork just

Organic Burren beef tartar, braised beets, horseradish and beetroot powder

Chocolate and peanut mousse, peanut brittle and salted caramel

Strawberry and lemon verbena panna cotta, poached rhubarb and white chocolate