Early Bird Menu: ELY WINE BAR

Before heading off to your next play or concert in one of the theatres nearby, be sure to make use of our Early Bird offer.

Dive into the delicious seafood pot of cockles and mussels. For a main why not indulge in a succulent, grass fed, pure Irish rib-eye steak, flame-grilled to perfection! Or, feast on a Thornhill confit duck leg served with a delicious potato gnoccho, broccoli and all the trimmings. Finish off with a burnt honey cheesecake or a Pedro Ximénez sherry & vanilla ice cream!

 Early Bird Menu

Our Early Bird Menu is available from Monday to Saturday 5pm to 6.30pm

to start

chicken & ham hock terrine(c)
mustard, pickles
seafood pot(c)
cockles, mussels, chilli, garlic, toast
burrata(gf) (v)
salsa verde, pickled radish

to follow

Thornhill confit duck leg(c)
potato gnocchi, broccoli, parsley oil, jus
market fish
changes daily
baked celeriac(v) (c)
truffle, pickled beech mushroom, almond, miso dressing

28 day dry-aged rib-eye(gf)
Garryhinch mushrooms, salsa verde, jus, chips
supplement 8

to finish

poached Irish rhubarb(gf)
jelly, nut crumble, vanilla ice cream

burnt honey cheesecake
bitter almond ice cream, apple, balsamic

Pedro Ximénez sherry & vanilla ice cream

2 course €27 – 3 course 32