Early Bird All Night at ELY BAR & GRILL, IFSC

Enjoy our Early Bird Menu all evening, Monday to Saturday from 17:00. All our ingredients are locally sourced and freshly prepared in house to order. Ask a member of staff which of our excellent and interesting wines they’d recommend.


to start

soup of the day (v) (c) (m)

house made Guinness bread

ox cheek fritters (n) (m)

pickled walnuts, gremolata, aioli

house cured Irish salmon (c) (m)

Gunpowder gin, citrus fruit, labna, citrus mustard dressing & house made Guinness bread

smoked burrata (*) (n) (m)

coppa, grilled pear, tomato, basil pesto, toasted pine nuts


to follow

torched Irish cod (*) (m)

squid, spelt grains, espelette pepper, white wine veleoutè, gremolata

courgette “spaghetti”  (m) (v) (n) (*)

butter emulsion, sundried tomato, Kalamata olives, basil, baby capers, pine nuts

slow roasted Irish chicken supreme (c) (m)

pickled baby gem, crispy shallots, mash potato, crispy Parma ham, chicken jus

28 day-dry-aged ribeye (*) (m)

hand cut chips, garlic butter, caramelised onion

(6 supplement)


to finish

seasonal almond tart (*) (n) (m)

milk ice cream

buttermilk panna cotta (*) (n) (m)

passion fruit, lime, hazelnut

ice cream & sorbets (*) (m)


2 course 27

3 course 32

Full list of allergens available at reception

(c) Adaptable for Coeliacs (v) Vegetarian (n) contains Nut (m) contains Milk (*) No added Gluten

All our beef, pork, lamb and game are sourced through Irish farms.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.