house made sausage meat, house made blanket, mustard dip
whipped feta & dukkah
house made focaccia, lemon, chive
speck, Portobello mushroom, Comte, shredded leek, chervil cream on sourdough
“Bluebell Falls” goat’s cheese, cherry tomatoes, prunes, walnuts, Toscano olive oil, balsamic cream on focaccia
beef mince, potato, aubergine, bechamel sauce, parmesan cheese (served with salad & bread)
house hot sauce, Cashel blue dip (Available from 5pm)
pork belly, char sui sauce, lime zest, spring onion, focaccia crouton. Served with sourdough bread
chef’s selection of meats, cheese, chutney, grapes, crackers & bread
house made pizza, pigs in a winter blanket, sticky pork belly, sweet potato wedges
vanilla ice cream
Full list of Allergens available at Reception
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