Tuesday - Saturday 5pm - 9:30pm

kalamata & manzanilla olives

(n)(v)(nga)

ELY mixed nuts

cashew, macadamia, smoked almonds (n)(v)(nga)

house baked sourdough

wild garlic butter (m)(c)(v)

ELY Charger

Irish & Continental selection of meats, cheeses, house preserves, fruits (m)(c)(n)(v)

house cured trout

ELY aguachile, cucumber, fennel, lime (nga)

squid ink risotto

frutti di mare, lemon, parsley (m)(nga)

slow cooked lamb croquettes

romesco sauce (m)(n)

celeriac espuma

24 month comte, chicory, pecans, wild garlic oil (v)(m)(n)(nga)

Irish beetroot 3 ways

Ardsallagh goats cheese, samphire, macadamia nuts, tarragon (n)(nga)(m)(va)

duck terrine

pickled walnut puree, duck liver parfait, pickled cabbage, madeira jus (nga)(m)

Irish lamb saddle

sweetbread, carrot & ginger puree, artichoke, olive & pomegranate salsa (m)(nga)

pan fried halibut

mussels and prawn, pak choi, oyster mushroom, wild garlic sauce (m)(nga)(shellfish)

roast Irish cauliflower

pumpkin dukkah, ginger & lemongrass bbq sauce (v)(nga)

ELY Irish beef burger

caramelised onion, baby gem, raclette, cornichon, mustard mayo, chips (m)(

dry aged 9oz Irish rib eye steak

Irish cauliflower puree, borettane onion, bordelaise sauce (m)

21 day dry aged 24oz rib eye on the bone

beef jus - serves 2 (m)

hazelnut praline

beignet pear cremeaux, amaretto crumble (m)(n)

buttermilk and vanilla pannacotta

fresh & poached rhubarb (m)(nga)

cheese plate

selection of fruit, ELY chutney, crackers (m)(c)