Tuesday - Saturday 5pm - 9:30pm

kalamata & manzanilla olives

(n)(v)(nga)

ELY mixed nuts

cashew, macadamia, smoked almonds (n)(v)(nga)

house baked sourdough

sundried tomato butter (m) (c) (v)

ELY Charger

selection of meats, cheese, house preserves, fruit (c)(n)(m)

organic salmon gravlax

vermouth sauce, flaked almonds, Goatsbridge trout caviar (n)(m)(nga)

Irish king scallops

parsnip puree, pickled shimeji, pistachios, chicken jus (m)(n)(nga)

burrata cremosa

squash puree, pumpkin dukkah, pumpkin seed oil, preserved lemon (v)(n)(nga)

slow cooked lamb croquettes

romesco sauce (m)(n)

D.O.P. Italian COPPA

salsify, homemade pickled shallots, apple ketchup, crispy parsnip, parsley oil (nga)

duck liver & port mousse

Hennessy prunes, chicken jus, pane carasau (c)(m)

Irish beef onglet

celeriac puree, Roscoff onion, crispy onion, pecans, beef jus (n)(m)(c)

ELY Irish beef burger

caramelised onion, baby gem, provolone cheese, mushroom mayo, tomato, hand cut chips (c)(m)

baked aubergine

celeriac puree, wild Irish mushrooms, pickled shineji, halloumi, crispy sage, smoked almonds (nga)(v)(va)(n)

market fish

changes daily

prime cut

changes daily

salted caramel chocolate mousse

Amerena cherries, pecans (v)(m)(nga)(n)

spiced pair pannacotta

caramelised pears, toasted hazelnut, rosemary oil (m)(nga)(n)

cheese plate

selection of fruit, ELY chutney, crackers (m)(c)