ELY WINE BAR's Christmas lunch menu will be available from 18th November. Menus are subject to changes.
ely Guinness bread, homemade butter
house pickles, toast
horseradish, crème fraiche, green apple, ely Guinness bread
antipasti, sesame, olive oil
sweet date puree, toasted hazelnut, salt baked cabbage
ratatouille, fish fume
leg ballontine, butternut squash gnocchi, pok choi
caramelised onions, hand cut chips, garlic butter - 8 supplement
bitter almond Ice-cream, almonds, clementine, balsamic
wine jelly & crackers
All our beef, pork, lamb and game are sourced through Irish farms.
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