Dinner menu is served:

Thursday from 5pm - 8.30pm, Friday & Saturday from 5pm - 9 pm & Sunday 5pm - 8pm

Kalamata & Manzanilla Olives

(v)(nga)

Beetroot Hummus

crudité & Fir Tree balsamic (n)(v)(c)(va)(nga)

House Sourdough

sundried tomato butter (m)(c)(v)

ELY Charger

Irish & Continental selection of meats, cheeses, house preserves, fruits (m)(c)(n)(v)

Irish king scallops

green olive puree, courgetti & basil cream, romesco chutney (m)(nga)(n)

Organic cured salmon

wasabi, yuzu koshō, puffed wild rice (m)(c)

Courgette flower tempura

truffle compote & mushroom ketchup (v)(va)(n)

"Tartiflette" Croquettes

crispy ham, caramelised onion cream (m)

Iberico pork cheek

spelt risotto, tarragon (m)(c)

9oz Dry Aged Rib Eye Steak

celeriac puree, maitake mushroom, green peppercorn sauce (m)

Koji & miso glazed aubergine

yeast sauce, piquillo pepper & shallot salsa, pickled shimeji (m)(v)(c)(va)

Skeaganore Duck breast

butternut squash, chicory, smoked duck & citrus jus (nga)

Market fish

Please ask your waiter

ELY Irish beef burger

caramelised onion & pickled mustard relish, mustard mayo, Irish cheddar, chips (m)(c)

21 day dry aged 24oz rib eye on the bone

beef jus - serves 2 (m)

Hand cut chips

(nga) (v)

Organic Irish greens

mustard dressing (nga)(m)(va)

Confit baby potatoes

shredded Comté cheese (m)(v)(va)

Rice Pudding Crème Brûlée

vanilla, plums (m)(nga)(n)

Pineapple & Lime Leaf Trifle

piña colada foam & mint (v)(va)(n)

Cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

For wines enjoyed in our venue, we operate a corkage model. Here the price of a bottle enjoyed onsite is the retail price plus €15, no matter the bottle price.