Tuesday & Wednesday

€67.50 per person for groups of 10 or more.

organic salmon gravlax

pickled fennel, Goatsbridge trout caviar, white fish sauce (n)(m)(nga)

burrata cremosa

cauliflower puree, pecans, black kale, chamomile soaked raisins (v)(n)(nga)(m) c

chicken liver parfait

spiced figs, pickled fennel, fried bread (c)(m)

slow cooked Irish lamb croquettes

romesco sauce (m)(n)

dry aged 9oz Irish rib eye steak

jerusalem artichoke puree, kale, crispy onion beef jus (m)(nga)

black garlic miso baked aubergine

pickled grapes, tomato, roasted hazelnut, romesco sauce (m)(nga)(va)(n)

blowtorched cod

pink prawns, buckwheat salad, nori sauce (nga)(m)(shellfish)

ELY Irish beef burger

pickled onion, baby gem, provolone cheese, tomato, salsa verde mayo, hand cut chips (m)(c)

vanilla & almonds pannacotta

spiced figs, roasted hazelnut, cinnamon oil (n)(m)(nga)

dark chocolate mousse

mixberry coulis, fresh thyme (m)(v)(n)(nga)

cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

please note that this is a sample menu and may be subject to change.