€85 per person

available for groups of 10 or more

house baked sourdough

sundried tomato butter (m)(c)(v)

kalamata & manzanilla olives

(n)(v)(nga)

Irish king scallops

squash & rosemary puree, olive crumble, smoked oil (m)(n)(nga)

truffle burrata

truffle & cauliflower puree, pecans, black kale, camomule soaked raisins (v)(n)(nga)(m)

slow cooked Irish lamb croquette

romesco sauce (m)(n)

chicken liver parfait

spiced figs, pickled fennel,fried bread (c)(m)

dry aged 9oz Irish rib eye steak

jerusalem artichoke puree, kale, crispy onion beef jus (m)(nga)

Irish venison fillet

parsnip puree, fermented blueberries, charred sprouting broccoli venison jus (m)(nga)

panfried halibut

pink prawns, buckwheat, nori sauce (m)(c)(shellfish)

black garlic miso baked aubergine

pickled grapes, tomato, roasted hazelnut romesco sauce (m)(nga)(va)(n)

sautéed green beans

pack choi, ricotta, ndjua crumble (m)(nga)(v)(n)

hand cut chips

(nga)(v)

vanilla & almonds pannacotta

spiced figs, roasted almonds, cinnamon oil (n)(m)(nga)

dark chocolate mousse

mixberry coulis, fresh thyme (m)(v)(n)(nga)

cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

please note this is a sample menu and may be subject to seasonal changes.