served from 1pm - 4pm on Friday & Saturdays

kalamata & manzanilla olives

(n)(v)(nga)

ely mixed nuts cashew, macadamia, smoked almonds

(n)(v)(nga)

house baked sourdough sundried tomato butter

(m)(c)(v)

ELY charger

selection of meats, cheese, house preserves, fruit (m)(c)(n)

beetroot cured halibut pickled fennel, radish, wild garlic oil, crème fraiche

(m)(nga)

oysters

summer dressing

dry aged beef fillet carpaccio

pane carasau, parmesan, watercress, balsamic shallots (c)

slow cooked Irish lamb croquettes

romesco sauce (m)(n)

burrata

black olives, heirloom tomato, flaked almonds, basil (v)(m)(nga)(n)

cauliflower 85 degree

camomile raisins, kombucha & lemon dressing, capers, almonds, romesco sauce (v)(n)(nga)

roast aubergine

roast aubergine piquillo peppers, ardsallagh goats cheese, pinenuts, wasabi fish roe, preserved lemon (v)(n)(m)

ELY summer salad

mixed organic leaves, Ardsallagh goats cheese, 16 flaked almonds (va)(m)(n)(nga)

ELY Irish beef burger

caramelised onion, mustard mayo, baby gem, pickles, raclette cheese, hand cut chips (c)(m)

Irish beef onglet

Jerusalem artichoke puree, black kale, hazelnut, red wine jus (n)(m)

hand rolled porchetta tonnata

summer stuffing, tonnato sauce, salsa verde, polenta chips (nga)(m)

market fish

changes daily

york cabbage

spring onion, shallots, wild garlic (va)(m)

polenta chips

parmesan, rosemary (nga) (v)

hand cut chips

(nga)(v)

dulce de leche mousse

flaked almonds, maldon sea salt (n)(m)(nga)(v)

ricotta filled frittelle

citrus clotted cream, acacia honey (m)

cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

menu subject to seasonal changes