served from 12pm - 3pm on the following days:

Thursday, Friday & Saturday for the Festive Season from November 28th

kalamata & manzanilla olives

(n)(v)(nga)

ely mixed nuts cashew, macadamia, smoked almonds

(n)(v)(nga)

house baked sourdough sundried tomato butter

(m)(c)(v)

ELY charger

selection of meats, cheese, house preserves, fruit (m)(c)(n)

organic cured salmon

mirin sauce, seaweed salad, furikake dressing (m)(c)

Irish king scallops

green olive puree, Kalamata tapenade, pickled carrots, tomato oil (m)(nga)

burrata cremosa

celeriac puree, cranberries, pecans, cured egg yolk crumble, pumpkin seeds, chardonnay dressing (m)(nga)(n)(v)

slow cooked Irish lamb croquettes

tarragon mayo (m)

chicken liver parfait

mulled wine sauce, apple ketchup, brioche (m)(c)

Koji & miso glazed Aubergin

yeast sauce, piquillo pepper & shallot salsa, pickled shimeji (m)(v)(c)(va)

dry aged 9oz Irish rib eye steak

celeriac puree, charred baby leek, crispy onion, beef jus (m)

Irish venison fillet

tenderstem broccoli, broccoli puree, blackcurrant & juniper berry jus (m)(nga)

ELY Irish beef burger

caramelised onion & pickled mustard relish, mustard mayo, Irish cheddar, chips (m)(c)

blowtorched cod

pink prawns, beluga lentils, buttered red cabbage, brown butter sauce (m)(nga)

dark chocolate mousse

Hennessy prunes, hazelnut, cinnamon oil (m)(nga)(n)

vanilla & almond pannacotta

sour cherries, flaked almonds, mulled wine sauce (m)(nga)(n)

cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

menu subject to seasonal changes