Saturday 1st February: Open from 1pm
Saturday 8th February: Open from 11am
Saturday 7th March: Open from 11am
Ely Guinness bread, homemade butter
chili, garlic, parsley, lemon juice, white wine butter
antipasti, sesame, croutons, olive oil
house pickles, tarragon mustard, toast
basil, kalamata olives, white wine, scamorza, toasted pine nuts
swede, ratte potato, cauliflower, fennel bisque, prawn salsa
caesar salad, baby potato, chicken jus
bearnaise sauce, green beans, hand cut chips. Add fried egg + €1.50
bacon, truffle celeriac remoulade, pickled onion, Coolattin cheddar, chips
bitter almond ice-cream, apple, almond flakes, balsamic
salted caramel ice-cream
wine jelly & crackers (c)(m)
*This can be included as part of your 2- or 3-course meal.
All our beef, pork, lamb and game are sourced through Irish farms.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.