Kalamata & Noceralla Olives, smoked almonds (n)(nga)

Homemade breads & dips, olive tapenade, pesto, whipped Ricotta (m)(n)(c)

Sweet potato hummus, crisp bread (c)(m)

Crispy calamari, harissa mayo, lemon

Padron peppers, watermelon, pickled cucumber, feta (m)(nga)

Prawns a la plancha, XO Sauce, toast (c)(m)

ELY Wings, Frank’s hot sauce, blue cheese dip (m)

ELY charger board, selection of meats, cheese, house preserves, fruit (share)(c)

Pan fried market fish – see server (m)(nga)

Vanilla glazed beetroot, crispy artichoke, Wicklow blue brie, wild rice, tzatziki (v)(nga)(m)(va)

Rack of Wicklow lamb, sweet potato hummus, cous cous, tzatziki, curry oil, jus (m)(c)(m)

8oz Irish rib eye steak, garlic & parsley butter, green beans, hand cut chips (nga)(m)

Quail, peas, bacon, shallot, quail jus, confit baby potatoes (m)

Ely Irish beef burger, horseradish mayo, marinated tomato, baby gem, provolone, bacon, hand cut chips (c)(m)

GF bun available on request

Hand cut chips (nga)

Truffle & parmesan chips (nga)(m)

Green beans, toasted almonds (n)(nga)

House salad (nga)

Chocolate tart, raspberry sorbet (m)(nga)

ELY mess, strawberries two ways, Natural almond ice cream, almonds, pear balsamic (m) (nga) (n)

Ice cream and sorbet (m)

Selection of cheese – 2 cheese / 3 cheese, crackers, chutney (m)(c)