dinner menu is served Wednesday, Thursday & Sunday from 5pm - 8.30 pm Friday & Saturday from 5 pm to 9 pm

smoked Valencia almonds

(n)(nga)

olives

kalamata, nocerella, manzanilla (nga)

house baked sourdough

sundried tomato butter (m)(c)(v)

hand carved Iberico

100% bellota (nga)

padron peppers

sea salt (nga)(v)

hen egg

puff pastry, spinach, bacon, baby onion, mushroom, beef jus (c)(m)

slow cooked lamb croquettes

lamb shoulder, red pepper coulis (n)

burrata

fig, pumpkin seeds, sherry reduction, sourdough (m)(c)

duck liver parfait

Rivesci red onion marmalade, pickled onion, gherkins, sourdough (m)(c)

calamari

harissa mayo, lemon

Irish kind scallops

pancetta, pickled shimeji mushrooms, scallop roe bisque, parsley oil (m)(nga)

ELY charger

Irish and Continental seasonal meats & cheeses, house preserves, fruit, ELY chutney – to share (c)(m)(n)

pan fried market fish

see server

ELY beef burger

house tomato salsa, baby gem, Toonsbridge smoked scamorza, mustard mayo, hand cut chips (c)(m)

Irish fillet of venison

Jerusalem artichoke, beetroot, juniper berry oil, venison jus (m)(nga)

dry aged beef fillet

truffle mashed potato, watercress, beef jus (m)(nga)

aubergine

smoked aubergine puree, curried yoghurt, golden raisin, hazelnut, preserved lemon, crispy onions (m)(n)(c)

prime Cut

see server

hand cut chips (nga)

rosemary

truffle & parmesan chips (nga)(m)

ELY side salad

(nga)(v)

seasonal greens (m)(nga)(n)

parsley, mint

ELY chocolate mousse

Amarone cherries, pecan, tuille (m)(n)(nga)

seasonal frangipan

mascarpone ice cream (m)(n)(nga)

crème brulee

orange, raspberry (m)(nga)

selection of cheese – 3 cheeses, crackers, chutney (m)(c)