Kalamata & Atlas olives, smoked almonds(n)(nga)

Wooded Pig charcuterie (nga)

House baked sourdough sundried tomato butter, olive oil (c)(m)

Basil infused watermelon, feta, kalamata olives, pecans (n)(nga)(v)(va)

Octopus a la plancha, aioli, lemon, salsa verde (nga)

ELY charger board, selection of meats, cheese, house preserves, fruit (share)(c)

pan fried market fish

see server

courgette flower, goats cheese, kalamata olives, tomato concasse, pine nuts (n)(nga)(v)(va)

Lamb rack & shoulder (m)(nga)

cannellini beans, cherry tomato, peas, mergues sausage, mint, lamb jus

8oz Irish rib eye steak (nga)(m)(n)

watercress puree, bone marrow, hazelnut, hand cut chips

8oz Irish rib eye steak

garlic & parsley butter, green beans, rocket hand cut chips (nga)(m)

ELY Irish beef burger (c)(m)

tomato salsa, smoked scarmoza, harissa mayo, baby gem, hand cut chips - GF bun available on request

hand cut chips (nga)

truffle & parmesan chips (nga)(m)

green beans, toasted almonds (n)(nga)

Summer tomato salad (nga)(v)(va)

Millefeuille, hazelnut, raspberries (m)(n)

Mango mousse, Italian meringue, lime, strawberries (m)(nga)(n)

ice cream and sorbet (m)

selection of cheese – 2 cheese / 3 cheese, crackers, chutney (m)(c)

menu may be subject to change