dinner menu is served Wednesday, Thursday & Sunday from 5pm - 8.30 pm Friday & Saturday from 5 pm to 9 pm
(n)(nga)
kalamata, nocerella, manzanilla (nga)
sundried tomato butter (m)(c)(v)
100% bellota (nga)
sea salt (nga)(v)
puff pastry, spinach, bacon, baby onion, mushroom, beef jus (c)(m)
lamb shoulder, red pepper coulis (n)
fig, pumpkin seeds, sherry reduction, sourdough (m)(c)
Rivesci red onion marmalade, pickled onion, gherkins, sourdough (m)(c)
harissa mayo, lemon
pancetta, pickled shimeji mushrooms, scallop roe bisque, parsley oil (m)(nga)
Irish and Continental seasonal meats & cheeses, house preserves, fruit, ELY chutney – to share (c)(m)(n)
see server
house tomato salsa, baby gem, Toonsbridge smoked scamorza, mustard mayo, hand cut chips (c)(m)
Jerusalem artichoke, beetroot, juniper berry oil, venison jus (m)(nga)
truffle mashed potato, watercress, beef jus (m)(nga)
smoked aubergine puree, curried yoghurt, golden raisin, hazelnut, preserved lemon, crispy onions (m)(n)(c)
see server
rosemary
(nga)(v)
parsley, mint
Amarone cherries, pecan, tuille (m)(n)(nga)
mascarpone ice cream (m)(n)(nga)
orange, raspberry (m)(nga)
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