Thursday from 5pm - 8.30pm, Friday & Saturday from 5pm - 9 pm
Glenillen butter, dillisk powder (m) (c) (v)
(v)(nga)
Roast garlic sourdough (n)(v)(c)
Gherkins (nga)
Brown butter(m) (nga)
Toasted pine nuts (n) (nga)
Wild rice, tomato & yuzu ponzu vinaigrette (m) (n)
Black truffle, crispy potato (m)(ca)
truffle compote & mushroom ketchup (v)(va)(n)
Stuffed morels, tarragon, mustard mayo (m) (n)
Miso glaze, confit, maitake mushrooms & brown butter (m) (nga)
Braised neck, red pepper coulis & spinach (m) (nga) (n)
Changes daily - Please ask your waiter
caramelised onion & pickled mustard relish, mustard mayo, Irish cheddar, chips (m)(c)
Chimichurri, bone marrow, onion rings
(nga) (v)
Truffle, Parmesan (m) (nga)
Green goddess, dressing, spring onions (m) (v) (nga)
vanilla, rhubarb (m)(nga)(n)
Cheesecake cream, lemon verbena (m)(nga)
selection of fruits, ELY chutney, crackers (m)(c)
Allergen menu is available upon request **Please note that we generally do not split bills, if it is absolutely necessary, we can do so a maximum of 3 ways. c) adaptable for Coeliac (v) vegetarian (va) vegan adaptable (n) contains nuts (m) contains milk (nga) no gluten added. On parties of 6 and more, a 12.5% service charge applies to the overall bill. All our beef, pork, lamb and game are sourced through Irish farms. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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