Dinner menu is served:

Thursday from 5pm - 8.30pm, Friday & Saturday from 5pm - 9 pm

House Sourdough

Glenillen butter, dillisk powder (m) (c) (v)

Kalamata & Manzanilla Olives

(v)(nga)

Cooleeney cheese fondue

Roast garlic sourdough (n)(v)(c)

Bresaola Della Valtellina

Gherkins (nga)

Coppa Lunga Della Bassa

Brown butter(m) (nga)

Iberico paleta De Bellota

Toasted pine nuts (n) (nga)

Tuna Tartare

Wild rice, tomato & yuzu ponzu vinaigrette (m) (n)

Beef tartare

Black truffle, crispy potato (m)(ca)

Courgette flower tempura

truffle compote & mushroom ketchup (v)(va)(n)

Chicken Pie Croquettes

Stuffed morels, tarragon, mustard mayo (m) (n)

Roasted Cauliflower

Miso glaze, confit, maitake mushrooms & brown butter (m) (nga)

Spring Lamb Rack

Braised neck, red pepper coulis & spinach (m) (nga) (n)

Market fish

Changes daily - Please ask your waiter

ELY Irish beef burger

caramelised onion & pickled mustard relish, mustard mayo, Irish cheddar, chips (m)(c)

36 day dry aged 24oz rib eye on the bone

Chimichurri, bone marrow, onion rings

9 OZ

24 OZ

Hand cut chips

(nga) (v)

Mixed leaf salad

Truffle, Parmesan (m) (nga)

Rate potato salad

Green goddess, dressing, spring onions (m) (v) (nga)

Rice Pudding Crème Brûlée

vanilla, rhubarb (m)(nga)(n)

Gariguette Strawberry

Cheesecake cream, lemon verbena (m)(nga)

Cheese plate

selection of fruits, ELY chutney, crackers (m)(c)

Allergen menu is available upon request **Please note that we generally do not split bills, if it is absolutely necessary, we can do so a maximum of 3 ways. c) adaptable for Coeliac (v) vegetarian (va) vegan adaptable (n) contains nuts (m) contains milk (nga) no gluten added. On parties of 6 and more, a 12.5% service charge applies to the overall bill. All our beef, pork, lamb and game are sourced through Irish farms. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness