dinner menu is served Sunday & Thursday from 5pm - 8.30 pm Friday & Saturday from 5 pm to 9 pm

house olives, smoked almonds(n)(nga)

Fisan Iberico Bellota Jamon

house baked sourdough, smoked butter (c)(m)

smoked aubergine, tomato, piquillo peppers, noceralla olives, walnut, curry oil, croutons (n)(m)(c)(v)(va)

octopus a la plancha, aioli, lemon, salsa verde (nga)

ELY charger board, selection of meats, cheese, house preserves, fruit (share)(c)

Padron peppers with sea salt (nga)(v)(va)

scallops, celeriac, apple, almonds, scallop bisque (n)(m)(nga)

pan fried market fish

see server

smoked aubergine, tomato, piquillo peppers, noceralla olives, walnut, curry oil, croutons (n)(m)(c)(v)(va

Magret duck breast, spinach, potato terrine, plum & duck jus (m)

Irish beef rump, portobello mushrooms, black pudding, watercress, red wine jus, hand cut chips (m)

ELY Irish beef burger (c)(m)

tomato salsa, smoked scarmoza, harissa mayo, baby gem, hand cut chips - GF bun available on request

prime Cut

see server

hand cut chips (nga)

truffle & parmesan chips (nga)(m)

portabello mushrooms, Bluebell Falls goats cheese, pecan (n)(m)

buttered winter spinach (m)

millefeuille, hazelnut, raspberries (m)(n)

chocolate mousse, passionfruit purée, flaked almonds (n)(m)

frangipane, Amarena cherries, Irish whiskey ice-cream (m)(n)

ice cream and sorbet (m)

selection of cheese – 3 cheeses, crackers, chutney (m)(c)