dinner menu is served Thursday from 5pm - 8.30 pm Friday & Saturday from 5 pm to 9 pm

smoked Valencia almonds

(n)(nga)

olives

kalamata, nocerella, manzanilla (nga)

house baked sourdough

wild garlic butter (m)(c)(v)

padron peppers

sea salt (nga)(v)

burrata cremosa

celeriac puree, 24mth comte, chicory, pecans, wild garlic oil (v)(m)(nga)

housemade Irish pork terrine

pickled cabbage, mustard sauce (m)(nga)

slow cooked Irish lamb croquettes

lamb shoulder, smoked paprika and lemon aioli (m)

Irish beetroot 3 ways

rdsallagh goats cheese, crispy capers, green peppercorn, dill(va)(m)

calamari

salsa verde mayo, lime

prawns a la plancha

wild garlic butter, sourdough toast (m)(c)

ELY charger

Irish and Continental seasonal meats & cheeses, house preserves, fruit, ELY chutney – to share (c)(m)(n)

Irish lamb saddle

spring risotto, peas, broadbeans, wild garlic, lamb jus (m)(nga)

ELY Irish beef burger

caramelised onions, baby gem, raclette, cornichon, mustard mayo, hand cut chips (c)(m)

dry aged 9oz

Irish ribeye steak, parsnip puree, kale and crispy onion (m)(c)

roast Irish cauliflower

pumpkin dukkah, ginger and lemongrass BBQ sauce (m)(n)(c)(va)

pan fried market fish

changes daily, please ask your server

prime Cut

see server

hand cut chips (nga) (v)

rosemary

truffle & parmesan chips (nga)(m)

radicchio

courgette and pomegranates salad, lemon dressing (nga)(v)

seasonal greens

(m)(nga)(n)

ELY tiramisu

(m)

crème brulee

Irish rhubarb (m)(nga)

ginger and lemon posset

hazelnut brittle, rosemary, Irish Dillisk (m)(n)(nga)

selection of cheese – 3 cheeses, crackers, chutney (m)(c)

For wines enjoyed in our venue, we operate a corkage model. Here the price of a bottle enjoyed onsite is the retail price plus €15, no matter the bottle price.