Wednesday and Thursday from 5pm to 9pm.
Friday and Saturday from 5pm to 9:30pm.
2 cheeses, 2 meats, olives, sweet potato hummus, house tapenade & pesto, warm breads, smoked almonds (c)(m)(n)
Wicklow Blue, Schnebelhorn 8 Months, Clonmore Goat, Durrus, Comte
mixed spring leaves, pecan, apricot, apple, celery, pickled onion, yoghurt dressing (m)(v)(n)
lime, Harissa mayo
cauliflower, black pudding, walnut butter (nga)(m)(n)
chilli, garlic, parsley, lemon oil, crostini (c)(m)
celeriac remoulade, Harissa mayo (v)(m)
celeriac, fennel, green apple, Ely Guinness bread (m)(c)
caramelised onion, Hegarty's cheddar, wholegrain mustard mayo, baby gem, bacon, hand cut chips (c)(m)
chive crushed potatoes, smoked aubergine, piquillo pepper, jus (nga)(m)
celeriac remoulade, caramelised fennel, Comté croquette, white wine velouté (c)(m)
basmati rice (v)(vegan) (add chicken +3)(add prawns +3)
cauliflower purée, baby new potato, savoy cabbage, jus (m)(nga)
parmesan, peas, capers, rocket, citrus zest, mint (v)(va)(m)(nga) (add prawns +3)
lamb's lettuce, green beans, hand cut chips, garlic butter (m)(nga)
hazelnut praline, raspberry sorbet (m)(n)(nga)
clotted cream (n)(m)(v)
Amarena cherries (m)(nga)
burnt honey marmalade, crackers (m)
please note that our menus are subject to seasonal changes
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