house made Guinness bread or gluten free bread
watercress purée, sundried tomato tapenade, anchovy, hazelnut
beetroot puree, “Bluebell Falls” goat’s cheese, walnuts, sherry vinaigrette
charred broccoli, crispy panko, tarragon mayo
house made focaccia, changes daily. Add cup of soup/hand cut chips + €2.
pickled red cabbage slaw, ranch dressing, hot sauce, crisp lettuce, brioche bun, hand cut chips
spelt, mussels, espelette pepper, white wine velouté, squid, gremolata
baby kale, baby gem, pear, sundried tomato, toasted walnuts, sunflower seeds, pomegranate, lemon dressing. Add poached chicken breast + €2.50.
pickled onion, provolone, beef tomato, chips. Add organic bacon + €2.
pea puree, tartar sauce, lemon, malt vinegar
mashed potatoes, beetroot, prunes marinated in cognac, duck jus
caramelized onion, hand cut chips, garlic butter
selection changes daily – ask server
mixed berries, financier
with Armagnac ice cream (m)
All our beef, pork, lamb and game are sourced through Irish farms.
Menus are subject to changes.
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