Summer BBQ’s at ELY BAR & GRILL

Summer is in full swing at ELY BAR & GRILL, and we all know that it’s time for a summer BBQ!

ELY BAR & GRILL’s bright and modern Atrium Bar, with a large sun trapped roof and waterside terrace, can accommodate up to 200 people. It’s an ideal spot to enjoy our summer BBQ menu for your office party. Enjoy the organic Burren beef  or the pure Irish chicken burger. Looking for something different? Try a grilled Greek souvlaki with tzatziki, available either chicken or pork. The Spiced lamb kofta with smooth whipped feta, the barbequed vegetable flatbread and the mouthwatering salmon skewers are all winners! Then, opt for the grilled corn on the cob or the healthy green salad as a side.

 

Our delicious summer BBQ menu

Section A
grilled Irish chicken burger (c)
organic Burren beef burger (c)
Greek chicken souvlaki with tzatziki (c)
Greek pork souvlaki with tzatziki (c)

Section B
spiced lamb kofta with whipped feta (gf)
barbequed vegetable flatbread (v)
salmon skewers with sweat chilli mayo (gf)

Section C
grilled corn on the cob (v) (gf)
house slaw (v) (gf)
house potato salad (v)
green salad(v)

6 items for €24 (choose 2 items per section)

 

Please contact our reservations team on (01) 672 0010 or by email on ely.ifsc@elywinebar.com to enquire or make a reservation.

 

Please note the chosen items will be served to the entire group.
We can’t accommodate individual orders.
A 4 days’ notice is required for BBQ orders and a minimum of 20 guests

(c) Can be adapted for coeliacs – please ask server. (gf) gluten free (v) Vegetarian Our beef, lamb and pork are all organic and sourced locally. On parties of six or more a 12.5% service charge (gratuity) will be applied which is distributed entirely to our staff.