At ely we love a good BBQ! This summer we are looking to share the love and help make your BBQs at home even better. We have picked the brains of our executive chef and sommelier about recipes and tips they feel make a great BBQ occasion. Chef, Ryan, and sommelier, Ian, got very excited […]
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Summer? What Summer? We have decided that even though we can’t enjoy the sunshine today that we should all at least be able to have some summer fun in the kitchen. That’s why we wanted to kick off with some delicious Sangria and share the recipe with you! Very simple, very tasty. You will need: […]
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Traditionally eaten on Good Friday we just love these sweet sticky Easter treats. This recipe is the “go to” used by our pastry chef Yamila. We thought we would share it with you. Enjoy and Happy Baking! Ingredients 200 ml milk, plus a little extra for glazing 3 cardamom pods 1 cinnamon stick 2 cloves […]
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The Danish restaurant Noma is frequently dubbed as being one of the best, if not the best, restaurants in the world and each year Noma selects a few lucky chefs from around the world to come to work and learn alongside the Noma team. Fantastically, our executive head chef here at ely, Ryan Stringer, is […]
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Venison is low-fat meat with lots of flavour and its full of protein. It makes a great seasonal alternative to fillet of beef. what you need 2 figs 150ml red wine vinegar 1 tsp icing sugar 50g brown sugar 100ml crème de cassis 150g red cabbage finely shredded 50g dried prunes 1 cinnamon stick olive […]
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