Two months after Burrenbeo Trust and Burren Life Programme wrote a letter to invite HRH Prince Charles to the Burren, he arrived!
ely were very fortunate to feature in a special “Products of the Burren Landscape Hamper” featuring the Burren Perfumery, Burren Smokehouse, Lough Avalla Tea Room Cheese, St. Tola Irish Goat Cheese, Hazel Mountain Chocolates and of course organic Burren sausages, beef carpaccio and lamb chops from the ely family farm.
It’s always worth decanting a wine, irrespective of the cost. The only exception is when it comes to a very old wine – its delicate structure may disintegrate when exposed to too much air, so it’s best served straight from the bottle (and poured slowly).
ely gastro bar, Grand Canal Square, Dublin 2 will close its doors Erik and Michelle Robson of ely restaurant group announce that the successfully trading ely gastro bar, located at 1 Hanover Quay, Grand Canal Square in Dublin 2, will close its doors on Monday 19th January, 2015. ely restaurant group purchased its unit in […]
We are delighted to announce that ely is awarded 1st, 2nd & 3rd “Best Wine Bar Style in Ireland” for the second year in a row! Find out more in the Sunday Business Post Gold Star Awards 2015 by Tomas Clancy
04/01/2015 edition of The Sunday Business Post
Thank you to Aoife Carrigy for sharing some lovely words and photos from the #elyfarmtrip we took on the October 23rd to the Burren, Co. Clare, to kick off the #ely15years celebration. A great day had by all!
I took a spin down to one of my favourite parts of the world today with a gang from ely to celebrate 15 years of business and to meet some of the people they source their food from.