We’ve heard the days are getting longer and there’s hope on the horizon for some Spring weather so Brunch is coming back to ely bar & brasserie! Grab a seat on our waterside terrace, sip on a cocktail and have dessert in the afternoon. Make the most of the moment, have another coffee, pick up […]read more
Our executive chef Ryan has just completed a 6 week stint with the team at Noma’s pop-up restaurant 108@Noma in Denmark. Noma has been one of the most influential restaurants of the past decade that food geeks make pilgrimages from all over the world to experience.
While he found the experience very interesting what he came away with was a confirmation that he was already on the right track with his style of cooking.read more
Here at ely sourcing local, Irish and green is in our ethos. We are, therefore, delighted to be joining the 2016 celebrations for our Patron Saint, Saint Patrick.read more
The week I spent gaining experience in ely bar and brasserie was one of the most interesting and dynamic weeks of my life. From working in the restaurant, to observing the work that goes into serving the incredible food in the kitchen and being able to witness first hand the immense task that is running […]read more
The Big Tasting at ely is back this March 11th ! There will be more than 100 wines from 15 countries, including classics from the Old world & modern classics from the New, not to mention Champagnes, Ports, Sherries and Sweet wines all under one roof, a 200 year-old vaulted whiskey and wine cellar roof at […]read more